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Implicit food odour priming effects on reactivity and inhibitory control towards foods

The food environment can interact with cognitive processing and influence eating behaviour. Our objective was to characterize the impact of implicit olfactory priming on inhibitory control towards food, in groups with different weight status. Ninety-one adults completed a modified Affective Shifting...

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Detalles Bibliográficos
Autores principales:	Mas, Marine, Brindisi, Marie-Claude, Chabanet, Claire, Chambaron, Stéphanie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282641/ https://www.ncbi.nlm.nih.gov/pubmed/32516338 http://dx.doi.org/10.1371/journal.pone.0228830

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