Microfluidic droplet application for bacterial surveillance in fresh-cut produce wash waters

Foodborne contamination and associated illness in the United States is responsible for an estimated 48 million cases per year. Increased food demand, global commerce of perishable foods, and the growing threat of antibiotic resistance are driving factors elevating concern for food safety. Foodborne...

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Detalles Bibliográficos
Autores principales: Harmon, J. Brian, Gray, Hannah K., Young, Charles C., Schwab, Kellogg J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282644/
https://www.ncbi.nlm.nih.gov/pubmed/32516315
http://dx.doi.org/10.1371/journal.pone.0233239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282644/
https://www.ncbi.nlm.nih.gov/pubmed/32516315
http://dx.doi.org/10.1371/journal.pone.0233239

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