Cargando…

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to the science and policy of LCS: (1) weight management and glucose control; (2) consumption, safety and perception; (3) nutrition policy. The a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ashwell, Margaret, Gibson, Sigrid, Bellisle, France, Buttriss, Judith, Drewnowski, Adam, Fantino, Marc, Gallagher, Alison M., de Graaf, Kees, Goscinny, Séverine, Hardman, Charlotte A., Laviada-Molina, Hugo, López-García, Rebeca, Magnuson, Berna, Mellor, Duane, Rogers, Peter J., Rowland, Ian, Russell, Wendy, Sievenpiper, John L., la Vecchia, Carlo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2020
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282854/ https://www.ncbi.nlm.nih.gov/pubmed/31928558 http://dx.doi.org/10.1017/S0954422419000283

Ejemplares similares

Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management
por: Bellisle, France
Publicado: (2015)

Stevia, Nature’s Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity
por: Ashwell, Margaret
Publicado: (2015)

Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
por: Gallagher, Alison M., et al.
Publicado: (2021)

Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
por: Moriconi, Eleonora, et al.
Publicado: (2020)

Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
por: Serra-Majem, Lluis, et al.
Publicado: (2018)

The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults
por: Drewnowski, A, et al.
Publicado: (2016)

Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
por: Drewnowski, Adam, et al.
Publicado: (2014)

Low-/No-Calorie Sweeteners: A Review of Global Intakes
por: Martyn, Danika, et al.
Publicado: (2018)

Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
por: Hunter, Stephanie R., et al.
Publicado: (2019)

A Systematic Review of Metabolomic Biomarkers for the Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages
por: Muli, Samuel, et al.
Publicado: (2021)

Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk: A Systematic Review and Meta-analysis
por: McGlynn, Néma D., et al.
Publicado: (2022)

Sweet proteins – Potential replacement for artificial low calorie sweeteners
por: Kant, Ravi
Publicado: (2005)

The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management
por: Foreyt, John, et al.
Publicado: (2012)

Low-calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?
por: Sylvetsky, Allison C., et al.
Publicado: (2017)

Sweetness and Food Preference
por: Drewnowski, Adam, et al.
Publicado: (2012)

No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988–2018 Data and 2019 Public-Use Linked Mortality Files
por: Fulgoni, Victor L., et al.
Publicado: (2022)

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
por: Hafner, Edvina, et al.
Publicado: (2021)

Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
por: Beltrá, Marta, et al.
Publicado: (2022)

Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review
por: Yin, Jiawei, et al.
Publicado: (2020)

Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies
por: Lee, Jennifer J., et al.
Publicado: (2022)

Reduced Calorie Sweetener Use Does Not Adversely Affect Gastrointestinal Health and Function
por: Poulos, Sylvia P
Publicado: (2016)

Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States
por: Sylvetsky, Allison C, et al.
Publicado: (2019)

Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame
por: Kleinsteuber, Sabine, et al.
Publicado: (2019)

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population
por: González-Rodríguez, María, et al.
Publicado: (2021)

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population
por: Redruello-Requejo, Marina, et al.
Publicado: (2021)

The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk
por: Langevin, Brooke, et al.
Publicado: (2023)

Response to Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917–1930
por: Lee, Jennifer J., et al.
Publicado: (2023)

Creating a literature database of low-calorie sweeteners and health studies: evidence mapping
por: Wang, Ding Ding, et al.
Publicado: (2016)

SWEET MAPS: A Conceptualization of Low-Calorie Sweetener Consumption Among Young Adults
por: Visek, Amanda J, et al.
Publicado: (2018)

Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012
por: DellaValle, Diane M, et al.
Publicado: (2018)

Low-calorie sweeteners and health outcomes: an evaluation of rapid versus traditional evidence mapping
por: Lam, Juleen, et al.
Publicado: (2022)

Early Life Low-Calorie Sweetener Consumption Impacts Energy Balance during Adulthood
por: Hayes, Anna M. R., et al.
Publicado: (2022)

Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles
por: Reale, Anna, et al.
Publicado: (2020)

Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
por: Plaza-Diaz, Julio, et al.
Publicado: (2020)

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain
por: Samaniego-Vaesken, Mª de Lourdes, et al.
Publicado: (2021)

The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study
por: Conway, Marie C., et al.
Publicado: (2021)

Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK
por: Hashem, Kawther M, et al.
Publicado: (2016)

Patterns and Predictors of Low-Calorie Sweetener Consumption during Pregnancy: Findings from a National Survey
por: Gebremichael, Bereket, et al.
Publicado: (2023)

Effects of Unsweetened Preloads and Preloads Sweetened with Caloric or Low-/No-Calorie Sweeteners on Subsequent Energy Intakes: A Systematic Review and Meta-Analysis of Controlled Human Intervention Studies
por: Lee, Han Youl, et al.
Publicado: (2021)

Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study
por: Chia, Chee W., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_l90hrg4dd18b0f3l4evgva6qb6