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Review: Authentication of grass-fed meat and dairy products from cattle and sheep

Meat and dairy products derived from grassland carry premium values and sensory and nutritional qualities that aroused much interest for authentication methods to guarantee grassland origin claims. This article reviews the current state of knowledge on the authentication of meat and dairy of grassla...

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Detalles Bibliográficos
Autores principales: Prache, S., Martin, B., Coppa, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283045/
https://www.ncbi.nlm.nih.gov/pubmed/31640821
http://dx.doi.org/10.1017/S1751731119002568

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