Cargando…

Review: Authentication of grass-fed meat and dairy products from cattle and sheep

Meat and dairy products derived from grassland carry premium values and sensory and nutritional qualities that aroused much interest for authentication methods to guarantee grassland origin claims. This article reviews the current state of knowledge on the authentication of meat and dairy of grassla...

Descripción completa

Detalles Bibliográficos
Autores principales:	Prache, S., Martin, B., Coppa, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2019
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283045/ https://www.ncbi.nlm.nih.gov/pubmed/31640821 http://dx.doi.org/10.1017/S1751731119002568

Ejemplares similares

The Flavor of Dairy Products from Grass-Fed Cows
por: Faccia, Michele
Publicado: (2020)

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
por: Hwang, Young-Hwa, et al.
Publicado: (2017)

Animal Species Authentication in Dairy Products
por: Mafra, Isabel, et al.
Publicado: (2022)

Transcriptomic Profiling of Spleen in Grass-Fed and Grain-Fed Angus Cattle
por: Li, Yaokun, et al.
Publicado: (2015)

Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines
por: Liu, Jingjing, et al.
Publicado: (2022)

Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle
por: Li, Yaokun, et al.
Publicado: (2015)

Correction: Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle
por: Li, Yaokun, et al.
Publicado: (2015)

Sheep and Goat Meat Processed Products Quality: A Review
por: Teixeira, Alfredo, et al.
Publicado: (2020)

Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits
por: Khan, Muhammad Zahoor, et al.
Publicado: (2021)

Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis
por: Hrbek, Vojtech, et al.
Publicado: (2020)

Nutrient utilization and rumen metabolism in sheep fed Prosopis juliflora pods and Cenchrus grass
por: Chaturvedi, Om Hari, et al.
Publicado: (2013)

Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat
por: Mariano, Ermie Jr., et al.
Publicado: (2023)

Crossbreeding for meat production in sheep
por: Bichard, M
Publicado: (1975)

Crossbreeding in sheep for meat production
por: Wiener, G
Publicado: (1975)

Natural Polyphenols for the Preservation of Meat and Dairy Products
por: Ullah, Hammad, et al.
Publicado: (2022)

Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review
por: Martuscelli, Maria, et al.
Publicado: (2020)

The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products
por: Rohman, Abdul
Publicado: (2018)

Invited review: a carcass and meat perspective of crossbred beef × dairy cattle
por: Foraker, Blake A, et al.
Publicado: (2022)

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
por: Daley, Cynthia A, et al.
Publicado: (2010)

Determining the Authenticity of Shark Meat Products by DNA Sequencing
por: Marchetti, Patrizia, et al.
Publicado: (2020)

Napier grass (Pennisetum purpureum Schum) management strategies for dairy and meat production in the tropics and subtropics: yield and nutritive value
por: Islam, M. Rafiq, et al.
Publicado: (2023)

Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle
por: Huerta-Leidenz, Nelson, et al.
Publicado: (2021)

Dairy sheep production research at the University of Wisconsin-Madison, USA – a review
por: Thomas, David L, et al.
Publicado: (2014)

The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
por: Maritha, Vevi, et al.
Publicado: (2022)

Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils
por: da Costa, Thays Syntya Antunes, et al.
Publicado: (2023)

Evaluation of the Modified LIVestock SIMulator for Stall-Fed Dairy Cattle in the Tropics
por: Bateki, Christian A., et al.
Publicado: (2020)

DNA methylation, microRNA expression profiles and their relationships with transcriptome in grass-fed and grain-fed Angus cattle rumen tissue
por: Li, Yaokun, et al.
Publicado: (2019)

Predicting Carcass Weight of Grass-Fed Beef Cattle before Slaughter Using Statistical Modelling
por: Duwalage, Kalpani Ishara, et al.
Publicado: (2023)

Added Value of Meat Inspection Data for Monitoring of Dairy Cattle Health in the Netherlands
por: Veldhuis, Anouk M. B., et al.
Publicado: (2021)

The effect of varying levels of purified condensed tannins on performance, blood profile, meat quality and methane emission in male Bapedi sheep fed grass hay and pellet-based diet
por: Ngámbi, J. W., et al.
Publicado: (2022)

Dairy cattle and milk production.
por: Eckles, Clarence Henry, 1875-1933
Publicado: (1956)

Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef
por: Davis, Hannah, et al.
Publicado: (2022)

Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa
por: Elizalde, Felipe, et al.
Publicado: (2020)

Molecular Survey of Toxoplasma gondii in Sheep, Cattle and Meat Products in Chaharmahal va Bakhtiari Province, Southwest of Iran
por: AZIZI, Hamidreza, et al.
Publicado: (2014)

Metabolic Regulations by lncRNA, miRNA, and ceRNA Under Grass-Fed and Grain-Fed Regimens in Angus Beef Cattle
por: Jia, Cunling, et al.
Publicado: (2021)

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems
por: Capper, Judith L.
Publicado: (2012)

Current State of Metabolomics Research in Meat Quality Analysis and Authentication
por: Zhang, Tao, et al.
Publicado: (2021)

Enteric and Fecal Methane Emissions from Dairy Cows Fed Grass or Corn Silage Diets Supplemented with Rapeseed Oil
por: Ramin, Mohammad, et al.
Publicado: (2021)

A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
por: van Vliet, Stephan, et al.
Publicado: (2021)

Rumen Microbial Predictors for Short-Chain Fatty Acid Levels and the Grass-Fed Regimen in Angus Cattle
por: Liu, Jianan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_p98kduqfpspbmpbopevdlqo2cc