Effect of dietary L-glutamate levels on growth, digestive and absorptive capability, and intestinal physical barrier function in Jian carp (Cyprinus carpio var. Jian)

The present study explored effects of L-glutamate (Glu) levels on growth, digestive and absorptive capability, and intestinal physical barrier functions of Jian carp (Cyprinus carpio). A total of 600 Jian carp (126.40 ± 0.21 g) were randomly distributed into 5 groups with 3 replicates each, fed diet...

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Detalles Bibliográficos
Autores principales: Zhao, Ye, Zhang, Tian-Ran, Li, Qian, Feng, Lin, Liu, Yang, Jiang, Wei-Dan, Wu, Pei, Zhao, Juan, Zhou, Xiao-Qiu, Jiang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2020
Materias:
Aquaculture Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283372/
https://www.ncbi.nlm.nih.gov/pubmed/32542201
http://dx.doi.org/10.1016/j.aninu.2020.02.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283372/
https://www.ncbi.nlm.nih.gov/pubmed/32542201
http://dx.doi.org/10.1016/j.aninu.2020.02.003

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