Pea (Pisum sativum l.) Plant Shapes Its Rhizosphere Microbiome for Nutrient Uptake and Stress Amelioration in Acidic Soils of the North-East Region of India

Rhizosphere microbiome significantly influences plant growth and productivity. Legume crops such as pea have often been used as a rotation crop along with rice cultivation in long-term conservation agriculture experiments in the acidic soils of the northeast region of India. It is essential to under...

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Detalles Bibliográficos
Autores principales: Chaudhari, Diptaraj, Rangappa, Krishnappa, Das, Anup, Layek, Jayanta, Basavaraj, Savita, Kandpal, Basant Kumar, Shouche, Yogesh, Rahi, Praveen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283456/
https://www.ncbi.nlm.nih.gov/pubmed/32582047
http://dx.doi.org/10.3389/fmicb.2020.00968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283456/
https://www.ncbi.nlm.nih.gov/pubmed/32582047
http://dx.doi.org/10.3389/fmicb.2020.00968

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