Cargando…

Body weight and range usage affect net energy utilisation in commercial free-range laying hens when evaluated in net energy chambers

Within a given free-range flock, some hens prefer to spend the majority of their time in the shed (stayers), while others frequently access the range (rangers). Laying performance has been associated not only with the development of these sub-populations but also with different body weights (BW). Th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kolakshyapati, Manisha, Wu, Shu-Biao, Sibanda, Terence Z., Ramirez-Cuevas, Santiago, Ruhnke, Isabelle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2020
Materias:	Poultry Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283511/ https://www.ncbi.nlm.nih.gov/pubmed/32542200 http://dx.doi.org/10.1016/j.aninu.2019.12.003

Ejemplares similares

Managing Free-Range Laying Hens—Part A: Frequent and Non-Frequent Range Users Differ in Laying Performance but Not Egg Quality
por: Sibanda, Terence Zimazile, et al.
Publicado: (2020)

Frequent Visits to an Outdoor Range and Lower Areas of an Aviary System Is Related to Curiosity in Commercial Free-Range Laying Hens
por: Kolakshyapati, Manisha, et al.
Publicado: (2020)

Feed particle selection and nutrient intake altered by pecking stone consumption and beak length in free-range laying hens
por: Iqbal, Zafar, et al.
Publicado: (2019)

An Initial Study on the Use of Machine Learning and Radio Frequency Identification Data for Predicting Health Outcomes in Free-Range Laying Hens
por: Welch, Mitchell, et al.
Publicado: (2023)

Managing Free-Range Laying Hens—Part B: Early Range Users Have More Pathology Findings at the End of Lay but Have a Significantly Higher Chance of Survival—An Indicative Study
por: Sibanda, Terence Zimazile, et al.
Publicado: (2020)

Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers
por: Morgan, Natalie K., et al.
Publicado: (2019)

Effect of organic and inorganic manganese supplementation on performance and eggshell quality in aged laying hens
por: Zarghi, Heydar, et al.
Publicado: (2023)

Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment
por: Hashemi, Mohammad, et al.
Publicado: (2023)

Effect of dietary roasted and autoclaved full‐fat soybean on the performance of laying hens and egg quality traits
por: Karimi, Zohreh, et al.
Publicado: (2022)

Manganese–methionine chelate improves antioxidant activity, immune system and egg manganese enrichment in the aged laying hens
por: Khoshbin, Mohammad Reza, et al.
Publicado: (2022)

Effect of pomegranate seed oil on egg production, egg quality and yolk fatty acid deposition in laying hen
por: Gharagozloo, Alireza, et al.
Publicado: (2023)

Characterising Free-Range Layer Flocks Using Unsupervised Cluster Analysis
por: Sibanda, Terence Zimazile, et al.
Publicado: (2020)

Saffron extract feed improves the antioxidant status of laying hens and the inhibitory effect on cancer cells (PC3 and MCF7) Growth
por: Vakili, Reza, et al.
Publicado: (2022)

Zinc supplementation improves antioxidant status, and organic zinc is more efficient than inorganic zinc in improving the bone strength of aged laying hens
por: Niknia, Aidin Dokht, et al.
Publicado: (2022)

Production performance, egg quality and some blood parameters of heat‐stressed laying hens as affected by dietary supplemental Vit B6, Mg and Zn
por: Gholizadeh, Hossein, et al.
Publicado: (2022)

Effects of Pennyroyal (Mentha pulegium L.) Supplementation on production performance, egg quality traits, and biochemical parameters of blood and egg in laying hens at later stages of the production period
por: Mosayyeb Zadeh, Amir, et al.
Publicado: (2022)

Various bone parameters are positively correlated with hen body weight while range access has no beneficial effect on tibia health of free-range layers
por: Kolakshyapati, M., et al.
Publicado: (2019)

Ranging Behaviour of Commercial Free-Range Laying Hens
por: Chielo, Leonard Ikenna, et al.
Publicado: (2016)

Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality
por: Barzegar, Shahram, et al.
Publicado: (2020)

Assessment of foodborne transmission of Salmonella enteritidis in hens and eggs in Bangladesh
por: Khatun, Mst Fatema, et al.
Publicado: (2022)

Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens
por: Hussein, Ahmed S., et al.
Publicado: (2018)

Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens
por: Ding, Xuemei, et al.
Publicado: (2017)

Use of Manihot esculenta leaves on physiological and production parameters of Sasso breeder hens
por: Odile Raphaëlle, Ngueda Djeuta, et al.
Publicado: (2022)

Evaluation of the effect of different wheats and xylanase supplementation on performance, nutrient and energy utilisation in broiler chicks
por: González-Ortiz, Gemma, et al.
Publicado: (2016)

Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid
por: Bagheri, Sattar, et al.
Publicado: (2019)

Incubation characteristics, growth performance, carcass characteristics and meat quality of Saxonian Chicken and German Langshan bantam breeds in a free‐range rearing system
por: Freick, Markus, et al.
Publicado: (2022)

Metabolizable and net energy values of corn stored for 3 years for laying hens
por: Liu, W., et al.
Publicado: (2020)

Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents
por: Abou-Elkhair, Reham, et al.
Publicado: (2018)

Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens
por: Aguillón-Páez, Yandy J., et al.
Publicado: (2020)

Pasta wastes, as substitute for corn, in the laying Japanese quails diet: Effects on production performance, egg quality and blood biochemistry
por: Mohammadi, Hamed, et al.
Publicado: (2023)

Comparative study of apparent metabolizable energy and net energy values of dephenolized cottonseed proteins for laying hens
por: Liu, Yongfa, et al.
Publicado: (2022)

Effect of papaya (Carica papaya) seed as phytogenic feed additives on egg performance, egg quality and blood serum biochemical constituents of layer hens
por: Dissa, Meshesha, et al.
Publicado: (2023)

Effects of metabolizable energy and crude protein levels on laying performance, egg quality and serum biochemical indices of Fengda-1 layers
por: Ding, Yang, et al.
Publicado: (2016)

Metabolizable and Net Energy Values of Expanded Cottonseed Meal for Laying Hens and Broiler Chickens
por: Liu, Yongfa, et al.
Publicado: (2022)

Effect of pecking stones and age on feather cover, hen mortality, and performance in free-range laying hens
por: Iqbal, Zafar, et al.
Publicado: (2020)

Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2019)

Spatial Cognition and Range Use in Free-Range Laying Hens
por: Campbell, Dana L. M., et al.
Publicado: (2018)

Impact of on-range choice feeding with black soldier fly larvae (Hermetia illucens) on flock performance, egg quality, and range use of free-range laying hens
por: Ruhnke, Isabelle, et al.
Publicado: (2018)

Rearing Enrichments Affected Ranging Behavior in Free-Range Laying Hens
por: Campbell, Dana L. M., et al.
Publicado: (2020)

A molecular survey of Chlamydia spp. infection in commercial poultry and detection of Chlamydia pneumoniae in a commercial turkey flock in Iran
por: Hashemian, Seyed Mohammad Mahdi, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_31a881ep70mipc5j9mcp12duik