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Salt Taste, Nutrition, and Health
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284473/ https://www.ncbi.nlm.nih.gov/pubmed/32466165 http://dx.doi.org/10.3390/nu12051537 |
| _version_ | 1783544475163820032 |
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| author | Bigiani, Albertino |
| author_facet | Bigiani, Albertino |
| author_sort | Bigiani, Albertino |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7284473 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-72844732020-06-19 Salt Taste, Nutrition, and Health Bigiani, Albertino Nutrients Editorial MDPI 2020-05-25 /pmc/articles/PMC7284473/ /pubmed/32466165 http://dx.doi.org/10.3390/nu12051537 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Bigiani, Albertino Salt Taste, Nutrition, and Health |
| title | Salt Taste, Nutrition, and Health |
| title_full | Salt Taste, Nutrition, and Health |
| title_fullStr | Salt Taste, Nutrition, and Health |
| title_full_unstemmed | Salt Taste, Nutrition, and Health |
| title_short | Salt Taste, Nutrition, and Health |
| title_sort | salt taste, nutrition, and health |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284473/ https://www.ncbi.nlm.nih.gov/pubmed/32466165 http://dx.doi.org/10.3390/nu12051537 |
| work_keys_str_mv | AT bigianialbertino salttastenutritionandhealth |