Cargando…

Salt Taste, Nutrition, and Health

Detalles Bibliográficos
Autor principal:	Bigiani, Albertino
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284473/ https://www.ncbi.nlm.nih.gov/pubmed/32466165 http://dx.doi.org/10.3390/nu12051537

Ejemplares similares

Does ENaC Work as Sodium Taste Receptor in Humans?
por: Bigiani, Albertino
Publicado: (2020)

Gustatory dysfunctions in COVID-19 patients: possible involvement of taste renin-angiotensin system (RAS)
por: Bigiani, Albertino
Publicado: (2020)

Effect of kokumi taste-active γ-glutamyl peptides on amiloride-sensitive epithelial Na(+) channels in rat fungiform taste cells
por: Bigiani, Albertino, et al.
Publicado: (2022)

Taste, Nutrition, and Health
por: Tepper, Beverly J, et al.
Publicado: (2020)

How to Minimize the Impact of Pandemic Events: Lessons From the COVID-19 Crisis
por: Bigiani, Lorenzo, et al.
Publicado: (2020)

Salt: A taste of death?
por: Sigurdsson, Emil L.
Publicado: (2014)

The Implications of Taste and Olfaction in Nutrition and Health
por: Melis, Melania, et al.
Publicado: (2023)

Molecular and Cellular Mechanisms Underlying Somatostatin-Based Signaling in Two Model Neural Networks, the Retina and the Hippocampus
por: Cammalleri, Maurizio, et al.
Publicado: (2019)

Disguising the Taste of Epsom Salts
Publicado: (1880)

Inhibitory Plasticity: From Molecules to Computation and Beyond
por: Gandolfi, Daniela, et al.
Publicado: (2020)

Modeling Neurotransmission: Computational Tools to Investigate Neurological Disorders
por: Gandolfi, Daniela, et al.
Publicado: (2021)

Kokumi Taste Active Peptides Modulate Salt and Umami Taste
por: Rhyu, Mee-Ra, et al.
Publicado: (2020)

Effect of Maillard Reacted Peptides on Human Salt Taste and the Amiloride-Insensitive Salt Taste Receptor (TRPV1t)
por: Katsumata, Tadayoshi, et al.
Publicado: (2008)

Potassium and Vascular Health: Good Medicine Tastes Bitter
por: Kabutoya, Tomoyuki
Publicado: (2022)

Long-Term Synaptic Plasticity Tunes the Gain of Information Channels through the Cerebellum Granular Layer
por: Mapelli, Jonathan, et al.
Publicado: (2022)

Stimulation of a Primary Taste Receptor by Salts
por: Evans, David R., et al.
Publicado: (1962)

High salt recruits aversive taste pathways
por: Oka, Yuki, et al.
Publicado: (2013)

The salt-taste threshold in untreated hypertensive patients
por: Kim, Chang-Yeon, et al.
Publicado: (2017)

Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions
por: DuBois, Grant, et al.
Publicado: (2023)

Nutrition and taste and smell dysfunction
por: Kershaw, Jonathan C., et al.
Publicado: (2018)

Not Salt Taste Perception but Self-Reported Salt Eating Habit Predicts Actual Salt Intake
por: Lee, Hajeong, et al.
Publicado: (2014)

Genetic variation in salt taste receptors impact salt intake and blood pressure
por: Mohammadifard, Noushin, et al.
Publicado: (2023)

Salt Taste Genotype, Dietary Habits and Biomarkers of Health: No Associations in an Elderly Cohort
por: Ferraris, Celeste, et al.
Publicado: (2020)

Large enhancement of canine taste responses to sugars by salts
Publicado: (1990)

A Multidrug ABC Transporter with a Taste for Salt
por: Velamakanni, Saroj, et al.
Publicado: (2009)

Effects of Salt and Fat Combinations on Taste Preference and Perception
por: Bolhuis, Dieuwerke P., et al.
Publicado: (2016)

A complex peripheral code for salt taste in Drosophila
por: Jaeger, Alexandria H, et al.
Publicado: (2018)

Food Perception: Taste, Smell and Flavour
por: Chen, Yanping, et al.
Publicado: (2023)

How bitter taste influences nutrition and health in primary care
por: Bray, Stefania C., et al.
Publicado: (2020)

Modulation of the Bitter Taste to Reduce Calorie Intake
por: Kim, Hee Man
Publicado: (2015)

Infants’ and Children’s Salt Taste Perception and Liking: A Review
por: Liem, Djin G.
Publicado: (2017)

English “Good Taste”
Publicado: (1872)

Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review
por: Diószegi, Judit, et al.
Publicado: (2019)

The effects of the general anesthetic sevoflurane on neurotransmission: an experimental and computational study
por: Mapelli, Jonathan, et al.
Publicado: (2021)

Salt an Essential Nutrient: Advances in Understanding Salt Taste Detection Using Drosophila as a Model System
por: Kaushik, Shivam, et al.
Publicado: (2018)

Prevention of the Unpleasant Taste of Balsam Copaiva
Publicado: (1860)

Effect of Chorda Tympani Nerve Transection on Salt Taste Perception in Mice
por: Golden, Glen J., et al.
Publicado: (2011)

Altered Lipid and Salt Taste Responsivity in Ghrelin and GOAT Null Mice
por: Cai, Huan, et al.
Publicado: (2013)

Salt taste after bariatric surgery and weight loss in obese persons
por: Ekmekcioglu, Cem, et al.
Publicado: (2016)

Demystifying Bitter Taste Receptor Relaxation of Airway Smooth Muscle
por: Tang, Dale D.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_g9ph6h27un7un5ue71ltigq4ac