Cargando…
Metabolite Profiling of Rambutan (Nephelium lappaceum L.) Seeds Using UPLC-qTOF-MS/MS and Senomorphic Effects in Aged Human Dermal Fibroblasts
Nephelium lappaceum (rambutan) is an edible tropical fruit that is widely grown in Southeast Asia. In general, the seeds contain high nutrients, but rambutan seeds are thrown out during processing. In this study, the anti-aging activity of rambutan seeds was evaluated with a new approach through the...
Autores principales: | Lee, Yae Rin, Cho, Hyo Moon, Park, Eun Jin, Zhang, Mi, Doan, Thi Phuong, Lee, Ba Wool, Cho, Kyung A, Oh, Won Keun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284571/ https://www.ncbi.nlm.nih.gov/pubmed/32429147 http://dx.doi.org/10.3390/nu12051430 |
Ejemplares similares
-
The complete chloroplast genome and phylogenetic analysis of Nephelium lappaceum (rambutan)
por: Liu, Jin, et al.
Publicado: (2021) -
El cultivo del rambután (Nephelium lappaceum L.) : botánica, tecnología y situación actual
Publicado: (2012) -
Revisión bibliográfica sobre aspectos importantes del rambután (Nephelium lappaceum L.)/
por: Alvarez Pacheco, Melina Elizabeth
Publicado: (2008) -
Physicochemical Properties of Defatted Rambutan (Nephelium lappaceum) Seed Flour after Alkaline Treatment
por: Eiamwat, Jirawat, et al.
Publicado: (2016) -
Assessment of Electrothermal
Pretreatment of Rambutan
(Nephelium lappaceum L.) Peels for
Producing Cellulose Fibers
por: Torgbo, Selorm, et al.
Publicado: (2022)