Cargando…

Statistical Optimization of the Physico-Chemical Parameters for Pigment Production in Submerged Fermentation of Talaromyces albobiverticillius 30548

Talaromyces albobiverticillius 30548 is a marine-derived pigment producing filamentous fungus, isolated from the La Réunion island, in the Indian Ocean. The objective of this study was to examine and optimize the submerged fermentation (SmF) process parameters such as initial pH (4–9), temperature (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Venkatachalam, Mekala, Shum-Chéong-Sing, Alain, Dufossé, Laurent, Fouillaud, Mireille
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284600/ https://www.ncbi.nlm.nih.gov/pubmed/32403428 http://dx.doi.org/10.3390/microorganisms8050711

Ejemplares similares

OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation
por: Venkatachalam, Mekala, et al.
Publicado: (2021)

Salinity and Temperature Influence Growth and Pigment Production in the Marine-Derived Fungal Strain Talaromyces albobiverticillius 30548
por: Venkatachalam, Mekala, et al.
Publicado: (2019)

Biodiversity of Pigmented Fungi Isolated from Marine Environment in La Réunion Island, Indian Ocean: New Resources for Colored Metabolites
por: Fouillaud, Mireille, et al.
Publicado: (2017)

Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats
por: Lebeau, Juliana, et al.
Publicado: (2017)

Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal Talaromyces sp. 30570 Strain with Industrial Relevance
por: Lebeau, Juliana, et al.
Publicado: (2020)

Genomic Sequence Resource of Talaromyces albobiverticillius, the Causative Pathogen of Pomegranate Pulp Rot Disease
por: Wang, Tan, et al.
Publicado: (2023)

Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities
por: Fouillaud, Mireille, et al.
Publicado: (2016)

Fungal Pigments: Deep into the Rainbow of Colorful Fungi
por: Dufossé, Laurent, et al.
Publicado: (2017)

The Influence of pH, NaCl, and the Deacidifying Yeasts Debaryomyces hansenii and Kluyveromyces marxianus on the Production of Pigments by the Cheese-Ripening Bacteria Arthrobacter arilaitensis
por: Sutthiwong, Nuthathai, et al.
Publicado: (2018)

Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery
por: Morales-Oyervides, Lourdes, et al.
Publicado: (2017)

Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview
por: Caro, Yanis, et al.
Publicado: (2012)

Aqueous Two-Phase System Extraction of Polyketide-Based Fungal Pigments Using Ammonium- or Imidazolium-Based Ionic Liquids for Detection Purpose: A Case Study
por: Lebeau, Juliana, et al.
Publicado: (2020)

Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry
por: Dufossé, Laurent, et al.
Publicado: (2019)

Microbial Secondary Metabolism and Biotechnology
por: Fouillaud, Mireille, et al.
Publicado: (2022)

An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria
por: Nawaz, Ali, et al.
Publicado: (2020)

Bacterial Pigments and Their Multifaceted Roles in Contemporary Biotechnology and Pharmacological Applications
por: Agarwal, Himani, et al.
Publicado: (2023)

Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
por: Dufossé, Laurent, et al.
Publicado: (2021)

Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation
por: Abdollahi, Fatemeh, et al.
Publicado: (2021)

Rhizosphere Signaling: Insights into Plant–Rhizomicrobiome Interactions for Sustainable Agronomy
por: Jamil, Fatima, et al.
Publicado: (2022)

Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.
por: Morales-Oyervides, Lourdes, et al.
Publicado: (2017)

Isolation of Thermophilic Bacteria and Investigation of Their Microplastic Degradation Ability Using Polyethylene Polymers
por: Özdemir, Sadin, et al.
Publicado: (2022)

Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation
por: Mohan, S. K., et al.
Publicado: (2013)

Comparison of Pigment Production by Filamentous Fungal Strains under Submerged (SmF) and Surface Adhesion Fermentation (SAF)
por: Rengifo, Liliana R., et al.
Publicado: (2022)

Cost‐effective process for the production of Monascus pigments using potato pomace as carbon source by fed‐batch submerged fermentation
por: Chen, Xiaoju, et al.
Publicado: (2021)

Fermentative production and optimization of mevastatin in submerged fermentation using Aspergillus terreus()
por: Syed, Mahin Basha, et al.
Publicado: (2015)

Harnessing Mucor spp. for Xylanase Production: Statistical Optimization in Submerged Fermentation Using Agro-Industrial Wastes
por: Al Mousa, Amal A., et al.
Publicado: (2022)

Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus
por: Bai, Jie, et al.
Publicado: (2022)

Submerged fermentation improves bioactivity of mulberry fruits and leaves
por: Chuah, Hui Qian, et al.
Publicado: (2021)

Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain
por: Silbir, Selim, et al.
Publicado: (2019)

Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments
por: Chatragadda, Ramesh, et al.
Publicado: (2021)

Fungal Pigments: More Insights from Colorful Fungi
por: Dufossé, Laurent
Publicado: (2022)

Talaromyces atroroseus, a New Species Efficiently Producing Industrially Relevant Red Pigments
por: Frisvad, Jens C., et al.
Publicado: (2013)

Biosynthesis of Silver Nanoparticles Mediated by Extracellular Pigment from Talaromyces purpurogenus and Their Biomedical Applications
por: Bhatnagar, Sharad, et al.
Publicado: (2019)

Production of endoglucanase by the native strains of Streptomyces isolates in submerged fermentation
por: Chellapandi, P., et al.
Publicado: (2008)

Talaromyces marneffei
por: Mahajan, Monika
Publicado: (2021)

The optimization of Marasmius androsaceus submerged fermentation conditions in five-liter fermentor
por: Meng, Fanxin, et al.
Publicado: (2016)

Selenium Enrichment of the Edible Medicinal Mushroom Antrodia camphorata by Submerged Fermentation
por: Li, Jin, et al.
Publicado: (2023)

Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3 Produced in Submerged Fermentation
por: Gomes, Eleni, et al.
Publicado: (2009)

Gallic acid production under anaerobic submerged fermentation by two bacilli strains
por: Aguilar-Zárate, Pedro, et al.
Publicado: (2015)

Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste
por: Martău, Gheorghe-Adrian, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_89qnvkemoh7plsfvtp2jocorer