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The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

The aim was to examine the effects of two different salt reduction strategies on selected cardiovascular risk factors. The study was a four-month cluster randomised controlled study. Eighty-nine healthy Danish families (309 individuals) were randomly assigned to either (A) gradually salt-reduced bre...

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Autores principales: Toft, Ulla, Riis, Nanna Louise, Lassen, Anne Dahl, Trolle, Ellen, Andreasen, Anne Helms, Frederiksen, Amalie Kruse Sigersted, Joergensen, Niklas Rye, Munk, Jens Kristian, Bjoernsbo, Kirsten Schroll
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284652/
https://www.ncbi.nlm.nih.gov/pubmed/32438659
http://dx.doi.org/10.3390/nu12051467
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author Toft, Ulla
Riis, Nanna Louise
Lassen, Anne Dahl
Trolle, Ellen
Andreasen, Anne Helms
Frederiksen, Amalie Kruse Sigersted
Joergensen, Niklas Rye
Munk, Jens Kristian
Bjoernsbo, Kirsten Schroll
author_facet Toft, Ulla
Riis, Nanna Louise
Lassen, Anne Dahl
Trolle, Ellen
Andreasen, Anne Helms
Frederiksen, Amalie Kruse Sigersted
Joergensen, Niklas Rye
Munk, Jens Kristian
Bjoernsbo, Kirsten Schroll
author_sort Toft, Ulla
collection PubMed
description The aim was to examine the effects of two different salt reduction strategies on selected cardiovascular risk factors. The study was a four-month cluster randomised controlled study. Eighty-nine healthy Danish families (309 individuals) were randomly assigned to either (A) gradually salt-reduced bread, (B) gradually salt-reduced bread and dietary counselling to further reduce salt intake and increase potassium intake or (C) standard bread (control). The effect was assessed using linear mixed models. Intention to treat analyses comparing changes in the three groups showed a significant reduction in body fat percent (−1.31% (−2.40; −0.23)) and a borderline significant reduction in total plasma cholesterol (−0.25 mmol/L (−0.51; 0.01) and plasma renin (−0.19 pmol/L (−0.39; 0.00) in group A compared to the control group. Adjusted complete case analyses showed a significant reduction in total plasma cholesterol (−0.29 mmol/L (−0.50; −0.08), plasma LDL cholesterol (−0.08 mmol/L (−0.15; −0.00)), plasma renin (−0.23 pmol/L (−0.41; −0.05)), plasma adrenaline (−0.03 nmol/L (−0.06; −0.01)) and body fat percent (−1.53% (−2.51; −0.54)) in group A compared to the control group. No significant changes were found in group B compared to the control group. In conclusion, receiving sodium reduce bread was associated with beneficial changes in cardiovascular risk factors. No adverse effects were observed.
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spelling pubmed-72846522020-06-15 The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families Toft, Ulla Riis, Nanna Louise Lassen, Anne Dahl Trolle, Ellen Andreasen, Anne Helms Frederiksen, Amalie Kruse Sigersted Joergensen, Niklas Rye Munk, Jens Kristian Bjoernsbo, Kirsten Schroll Nutrients Article The aim was to examine the effects of two different salt reduction strategies on selected cardiovascular risk factors. The study was a four-month cluster randomised controlled study. Eighty-nine healthy Danish families (309 individuals) were randomly assigned to either (A) gradually salt-reduced bread, (B) gradually salt-reduced bread and dietary counselling to further reduce salt intake and increase potassium intake or (C) standard bread (control). The effect was assessed using linear mixed models. Intention to treat analyses comparing changes in the three groups showed a significant reduction in body fat percent (−1.31% (−2.40; −0.23)) and a borderline significant reduction in total plasma cholesterol (−0.25 mmol/L (−0.51; 0.01) and plasma renin (−0.19 pmol/L (−0.39; 0.00) in group A compared to the control group. Adjusted complete case analyses showed a significant reduction in total plasma cholesterol (−0.29 mmol/L (−0.50; −0.08), plasma LDL cholesterol (−0.08 mmol/L (−0.15; −0.00)), plasma renin (−0.23 pmol/L (−0.41; −0.05)), plasma adrenaline (−0.03 nmol/L (−0.06; −0.01)) and body fat percent (−1.53% (−2.51; −0.54)) in group A compared to the control group. No significant changes were found in group B compared to the control group. In conclusion, receiving sodium reduce bread was associated with beneficial changes in cardiovascular risk factors. No adverse effects were observed. MDPI 2020-05-19 /pmc/articles/PMC7284652/ /pubmed/32438659 http://dx.doi.org/10.3390/nu12051467 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Toft, Ulla
Riis, Nanna Louise
Lassen, Anne Dahl
Trolle, Ellen
Andreasen, Anne Helms
Frederiksen, Amalie Kruse Sigersted
Joergensen, Niklas Rye
Munk, Jens Kristian
Bjoernsbo, Kirsten Schroll
The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families
title The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families
title_full The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families
title_fullStr The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families
title_full_unstemmed The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families
title_short The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families
title_sort effects of two intervention strategies to reduce the intake of salt and the sodium-to-potassium ratio on cardiovascular risk factors. a 4-month randomised controlled study among healthy families
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284652/
https://www.ncbi.nlm.nih.gov/pubmed/32438659
http://dx.doi.org/10.3390/nu12051467
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