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Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs
The occurrence of inflammatory responses in humans is frequently associated with food intolerances and is likely to give rise to irritable bowel disease. The use of conventional or unconventional flours to produce gluten-free baking doughs brings important technological and nutritional challenges, a...
Autores principales: | Păcularu-Burada, Bogdan, Georgescu, Luminița Anca, Vasile, Mihaela Aida, Rocha, João Miguel, Bahrim, Gabriela-Elena |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284720/ https://www.ncbi.nlm.nih.gov/pubmed/32354104 http://dx.doi.org/10.3390/microorganisms8050643 |
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