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Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs

The occurrence of inflammatory responses in humans is frequently associated with food intolerances and is likely to give rise to irritable bowel disease. The use of conventional or unconventional flours to produce gluten-free baking doughs brings important technological and nutritional challenges, a...

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Detalles Bibliográficos
Autores principales:	Păcularu-Burada, Bogdan, Georgescu, Luminița Anca, Vasile, Mihaela Aida, Rocha, João Miguel, Bahrim, Gabriela-Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284720/ https://www.ncbi.nlm.nih.gov/pubmed/32354104 http://dx.doi.org/10.3390/microorganisms8050643

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