Cargando…

Physiological, Biochemical, and Metabolic Responses to Short and Prolonged Saline Stress in Two Cultivated Cardoon Genotypes

Cultivated cardoon is a multipurpose crop with adaptability to limiting environments. Two genotypes (“Bianco Avorio” and “Spagnolo”) were comparatively characterized in response to short and prolonged 100 mM NaCl stress in hydroponics. Salt induced no growth variations between genotypes or symptoms...

Descripción completa

Detalles Bibliográficos
Autores principales:	Docimo, Teresa, De Stefano, Rosalba, Cappetta, Elisa, Piccinelli, Anna Lisa, Celano, Rita, De Palma, Monica, Tucci, Marina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284779/ https://www.ncbi.nlm.nih.gov/pubmed/32349234 http://dx.doi.org/10.3390/plants9050554

Ejemplares similares

Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production
por: D’Alessandro, Rosa, et al.
Publicado: (2022)

Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes
por: Graziani, Giulia, et al.
Publicado: (2020)

Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing
por: Cappetta, Elisa, et al.
Publicado: (2022)

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon
por: Durazzo, Alessandra, et al.
Publicado: (2013)

Evaluation of cadmium and arsenic effects on wild and cultivated cardoon genotypes selected for metal phytoremediation and bioenergy purposes
por: Leonardi, Chiara, et al.
Publicado: (2021)

Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway
por: Paolo, Dario, et al.
Publicado: (2021)

Genetic mapping and identification of QTL for earliness in the globe artichoke/cultivated cardoon complex
por: Portis, Ezio, et al.
Publicado: (2012)

Genotyping-by-sequencing highlights patterns of genetic structure and domestication in artichoke and cardoon
por: Pavan, Stefano, et al.
Publicado: (2018)

Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)
por: Ceccanti, Costanza, et al.
Publicado: (2022)

Physiological and Biochemical Parameters of Salinity Resistance of Three Durum Wheat Genotypes
por: Pastuszak, Jakub, et al.
Publicado: (2022)

Bioguided isolation of potential antitumor agents from the aerial parts of cultivated cardoon (Cynara cardunculus var. altilis)
por: Hamza, Rasha A., et al.
Publicado: (2023)

Discerning morpho-anatomical, physiological and molecular multiformity in cultivated and wild genotypes of lentil with reconciliation to salinity stress
por: Singh, Dharmendra, et al.
Publicado: (2017)

Onion Peel: Turning a Food Waste into a Resource
por: Celano, Rita, et al.
Publicado: (2021)

Correction: Discerning morpho-anatomical, physiological and molecular multiformity in cultivated and wild genotypes of lentil with reconciliation to salinity stress
por: Singh, Dharmendra, et al.
Publicado: (2017)

The Domestication of Artichoke and Cardoon: From Roman Times to the Genomic Age
por: Sonnante, Gabriella, et al.
Publicado: (2007)

Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders
por: Silva, Luís R., et al.
Publicado: (2022)

Physiological, Biochemical, and Epigenetic Reaction of Maize (Zea mays L.) to Cultivation in Conditions of Varying Soil Salinity and Foliar Application of Silicon
por: Tobiasz-Salach, Renata, et al.
Publicado: (2023)

Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals
por: Tasselli, Giorgia, et al.
Publicado: (2018)

Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs
por: Salami, Saheed A., et al.
Publicado: (2021)

Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels
por: Butt, Madiha, et al.
Publicado: (2021)

Mechanism of Salinity Tolerance in Plants: Physiological, Biochemical, and Molecular Characterization
por: Gupta, Bhaskar, et al.
Publicado: (2014)

Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses
por: Chourasia, Kumar Nishant, et al.
Publicado: (2021)

Morpho-Physiological, Biochemical, and Genetic Responses to Salinity in Medicago truncatula
por: Hdira, Sabrine, et al.
Publicado: (2021)

Physiological and Molecular Responses of Barley Genotypes to Salinity Stress
por: Jadidi, Omid, et al.
Publicado: (2022)

Physiological, biochemical and molecular evaluation of mungbean genotypes for agronomical yield under drought and salinity stresses in the presence of humic acid
por: Alsamadany, Hameed
Publicado: (2022)

Retraction: Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels
Publicado: (2022)

Comparing the salinity tolerance of twenty different wheat genotypes on the basis of their physiological and biochemical parameters under NaCl stress
por: Masarmi, Amaneh Ghasemi, et al.
Publicado: (2023)

Nutritional, Biophysical and Physiological Characteristics of Wild Rocket Genotypes As Affected by Soilless Cultivation System, Salinity Level of Nutrient Solution and Growing Period
por: Bonasia, Anna, et al.
Publicado: (2017)

Facing metal stress by multiple strategies: morphophysiological responses of cardoon (Cynara cardunculus L.) grown in hydroponics
por: Sorrentino, Maria Cristina, et al.
Publicado: (2021)

Low-Density Cardoon (Cynara cardunculus L.) Particleboards Bound with Potato Starch-Based Adhesive
por: Monteiro, Sandra, et al.
Publicado: (2020)

Physiological and Biochemical Responses of Lavandula angustifolia to Salinity Under Mineral Foliar Application
por: Chrysargyris, Antonios, et al.
Publicado: (2018)

Assessment of Morpho-Physiological, Biochemical and Antioxidant Responses of Tomato Landraces to Salinity Stress
por: Alzahib, Reem H., et al.
Publicado: (2021)

Ethanol Treatment Enhances Physiological and Biochemical Responses to Mitigate Saline Toxicity in Soybean
por: Das, Ashim Kumar, et al.
Publicado: (2022)

Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits
por: Sanwal, Satish Kumar, et al.
Publicado: (2022)

Editorial: Salinity and drought stress in plants: understanding physiological, biochemical and molecular responses
por: Waseem, Muhammad, et al.
Publicado: (2023)

Metals Induce Genotoxicity in Three Cardoon Cultivars: Relation to Metal Uptake and Distribution in Extra- and Intracellular Fractions
por: Sorrentino, Maria Cristina, et al.
Publicado: (2022)

Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
por: Mandim, Filipa, et al.
Publicado: (2022)

Successive Solvent Extraction, Characterization and Antioxidant Activities of Cardoon Waste (Leaves and Stems) Extracts: Comparative Study
por: Hajji Nabih, Meryem, et al.
Publicado: (2023)

Transcriptome reprogramming, epigenetic modifications and alternative splicing orchestrate the tomato root response to the beneficial fungus Trichoderma harzianum
por: De Palma, Monica, et al.
Publicado: (2019)

Linking diverse salinity responses of 14 almond rootstocks with physiological, biochemical, and genetic determinants
por: Sandhu, Devinder, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_biuh3clg1q5l6e8s71tlr6v65s