Cargando…
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 countries. As a result, there has been considerable economic distress globally and a significant loss of life. Sadly, the vulnerabl...
Autores principales: | Zabetakis, Ioannis, Lordan, Ronan, Norton, Catherine, Tsoupras, Alexandros |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284818/ https://www.ncbi.nlm.nih.gov/pubmed/32438620 http://dx.doi.org/10.3390/nu12051466 |
Ejemplares similares
-
Thrombosis and COVID-19: The Potential Role of Nutrition
por: Tsoupras, Alexandros, et al.
Publicado: (2020) -
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
por: Tsoupras, Alexandros, et al.
Publicado: (2018) -
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
por: Lordan, Ronan, et al.
Publicado: (2017) -
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
por: Lordan, Ronan, et al.
Publicado: (2018) -
Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro
por: Tsoupras, Alexandros, et al.
Publicado: (2018)