Selenium Uptake by Lettuce (Lactuca sativa L.) and Berseem (Trifolium alexandrinum L.) as Affected by the Application of Sodium Selenate, Soil Acidity and Organic Matter Content

Selenium deficiency in humans and animals can be reduced through dietary supplementation. Therefore, Se biofortification strategy is important in food plants and pastures. In this study, the effects of selenium (Se) addition (4 mg Se/kg) as sodium selenate (Na(2)SeO(4)) on lettuce (Lactuca Sativa L....

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Detalles Bibliográficos
Autores principales: Tsioubri, Myrto, Gasparatos, Dionisios, Economou-Eliopoulos, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284916/
https://www.ncbi.nlm.nih.gov/pubmed/32397565
http://dx.doi.org/10.3390/plants9050605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284916/
https://www.ncbi.nlm.nih.gov/pubmed/32397565
http://dx.doi.org/10.3390/plants9050605

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