The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk

(1) Background: The variation in the concentration of different components found in milk depends on mammalian species, genetic, physiological, nutritional factors, and environmental conditions. Here, we analyse, for the first time, the content of different components (cholesterol concentration and f...

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Detalles Bibliográficos
Autores principales: Pietrzak-Fiećko, Renata, Kamelska-Sadowska, Anna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284997/
https://www.ncbi.nlm.nih.gov/pubmed/32422857
http://dx.doi.org/10.3390/nu12051404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284997/
https://www.ncbi.nlm.nih.gov/pubmed/32422857
http://dx.doi.org/10.3390/nu12051404

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