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The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk
(1) Background: The variation in the concentration of different components found in milk depends on mammalian species, genetic, physiological, nutritional factors, and environmental conditions. Here, we analyse, for the first time, the content of different components (cholesterol concentration and f...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284997/ https://www.ncbi.nlm.nih.gov/pubmed/32422857 http://dx.doi.org/10.3390/nu12051404 |