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Relationships between Motivations for Food Choices and Consumption of Food Groups: A Prospective Cross-Sectional Survey in Manufacturing Workers in Brazil

Motivations for food choices may determine consumption, and understanding that relationship may help direct strategies for formulating diets. This study aimed to identify associations between motivations for food choices and consumption of food groups. An observational cross-sectional survey was con...

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Detalles Bibliográficos
Autores principales:	Souza, Anissa M., Bezerra, Ingrid W.L., Pereira, Gabriela S., Torres, Karina G., Costa, Raiane M., Oliveira, Antonio G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285032/ https://www.ncbi.nlm.nih.gov/pubmed/32443781 http://dx.doi.org/10.3390/nu12051490

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