Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

This study examines the value of a goat cheese naturally enriched in polyunsaturated fatty acids (PUFA) (n-3 PUFA and conjugated linolenic acid (CLA)) as means of improving cardiovascular and inflammatory health. Sixty-eight overweight and obese subjects (BMI ≥ 27 and <40 kg/m(2)), with at least...

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Detalles Bibliográficos
Autores principales: Santurino, Cristina, López-Plaza, Bricia, Fontecha, Javier, Calvo, María V., Bermejo, Laura M., Gómez-Andrés, David, Gómez-Candela, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285099/
https://www.ncbi.nlm.nih.gov/pubmed/32380746
http://dx.doi.org/10.3390/nu12051315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285099/
https://www.ncbi.nlm.nih.gov/pubmed/32380746
http://dx.doi.org/10.3390/nu12051315

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