Cargando…

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

This study examines the value of a goat cheese naturally enriched in polyunsaturated fatty acids (PUFA) (n-3 PUFA and conjugated linolenic acid (CLA)) as means of improving cardiovascular and inflammatory health. Sixty-eight overweight and obese subjects (BMI ≥ 27 and <40 kg/m(2)), with at least...

Descripción completa

Detalles Bibliográficos
Autores principales:	Santurino, Cristina, López-Plaza, Bricia, Fontecha, Javier, Calvo, María V., Bermejo, Laura M., Gómez-Andrés, David, Gómez-Candela, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285099/ https://www.ncbi.nlm.nih.gov/pubmed/32380746 http://dx.doi.org/10.3390/nu12051315

Ejemplares similares

A Dairy Product to Reconstitute Enriched with Bioactive Nutrients Stops Bone Loss in High-Risk Menopausal Women without Pharmacological Treatment
por: Morato-Martínez, Marina, et al.
Publicado: (2020)

Strength plus Endurance Training and Individualized Diet Reduce Fat Mass in Overweight Subjects: A Randomized Clinical Trial
por: Benito, Pedro J., et al.
Publicado: (2020)

Regular Consumption of Lipigo(®) Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight Loss Program
por: Valero-Pérez, Marlhyn, et al.
Publicado: (2020)

Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
por: Khan, Awais, et al.
Publicado: (2023)

Developing cookies formulated with goat cream enriched with conjugated linoleic acid
por: Costa, Ana C. S., et al.
Publicado: (2019)

Supplementation with Hydroxytyrosol and Punicalagin Improves Early Atherosclerosis Markers Involved in the Asymptomatic Phase of Atherosclerosis in the Adult Population: A Randomized, Placebo-Controlled, Crossover Trial
por: Quirós-Fernández, Rebeca, et al.
Publicado: (2019)

Molecular Targets of Omega 3 and Conjugated Linoleic Fatty Acids – “Micromanaging” Cellular Response
por: Visioli, Francesco, et al.
Publicado: (2012)

Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial
por: Quirós-Fernández, Rebeca, et al.
Publicado: (2022)

Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation
por: Gómez, Inmaculada, et al.
Publicado: (2015)

The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on lipid profile in atherosclerosis
por: Eftekhari, Mohammad Hassan, et al.
Publicado: (2014)

Production of Conjugated Linoleic and Conjugated α-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk
por: Villar-Tajadura, María Antonia, et al.
Publicado: (2014)

Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns
por: Pelegrina-Cortés, Beatriz, et al.
Publicado: (2018)

Diabetes Mellitus, Nonalcoholic Fatty Liver Disease, and Conjugated Linoleic Acid (Omega 6): What Is the Link?
por: Hegazy, Mona, et al.
Publicado: (2019)

Goat Milk Fat Naturally Enriched with Conjugated Linoleic Acid Increased Lipoproteins and Reduced Triacylglycerol in Rats
por: Rodrigues, Raphaela, et al.
Publicado: (2014)

Conjugated linoleic acid producing potential of lactobacilli isolated from goat (AXB) rumen fluid samples
por: Tyagi, Amrish Kumar, et al.
Publicado: (2020)

An outbreak of Streptococcus equi subspecies zooepidemicus associated with consumption of fresh goat cheese
por: Kuusi, Markku, et al.
Publicado: (2006)

Conjugated linoleic acid or omega 3 fatty acids increase mitochondrial biosynthesis and metabolism in skeletal muscle cells
por: Vaughan, Roger A, et al.
Publicado: (2012)

Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans
por: Murru, Elisabetta, et al.
Publicado: (2018)

Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese
por: Alonso, Leocadio, et al.
Publicado: (2023)

The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
por: Heo, Wan, et al.
Publicado: (2016)

Effect of conjugated linoleic acid and omega-3 fatty acid supplementation on inflammatory and oxidative stress markers in atherosclerotic patients
por: Hassan Eftekhari, Mohammad, et al.
Publicado: (2013)

Effects of Oils Rich in Linoleic and α-Linolenic Acids on Fatty Acid Profile and Gene Expression in Goat Meat
por: Ebrahimi, Mahdi, et al.
Publicado: (2014)

Twelve-week-conjugated linoleic acid supplementation has no effects on the selected markers of atherosclerosis in obese and overweight women
por: Dus-Zuchowska, Monika, et al.
Publicado: (2016)

The Effect of Conjugated Linoleic Acid Supplementation on Densitometric Parameters in Overweight and Obese Women—A Randomised Controlled Trial
por: Jamka, Małgorzata, et al.
Publicado: (2023)

Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe’s Milk Manchego Cheese
por: Alonso, Leocadio, et al.
Publicado: (2018)

Conjugated linoleic acid content of human plasma
por: Zlatanos, Spiros N, et al.
Publicado: (2008)

Conjugated Linoleic Acid: good or bad nutrient
por: Gonçalves, Daniela C, et al.
Publicado: (2010)

In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediators
por: Ocaña, Aurelio, et al.
Publicado: (2010)

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity
por: Maher, Tyler, et al.
Publicado: (2020)

The Effects of the Type of Exercise and Physical Activity on Eating Behavior and Body Composition in Overweight and Obese Subjects
por: Castro, Eliane A., et al.
Publicado: (2020)

Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk
por: Wu, Chung-Shiuan, et al.
Publicado: (2020)

Bioavailability of nanoemulsified conjugated linoleic acid for an antiobesity effect
por: Kim, Dongyeop, et al.
Publicado: (2013)

Effect of conjugated linoleic acid and vitamin E on glycemic control, body composition, and inflammatory markers in overweight type2 diabetics
por: Shadman, Zhaleh, et al.
Publicado: (2013)

Brucellosis Outbreaks Associated with Domestic Consumption of Legally Imported Unpasteurized Goat Cheese—Dallas County, Texas, 2016
por: Ward, Michelle, et al.
Publicado: (2017)

Transfer of Orally Administered Terpenes in Goat Milk and Cheese
por: Poulopoulou, I., et al.
Publicado: (2012)

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
por: Rosario, Iuri Lima dos Santos, et al.
Publicado: (2023)

The Omega-RICH
por: Siebert, Hans-Wolfgang, et al.
Publicado: (1994)

Conjugated linoleic acid modulation of risk factors associated with atherosclerosis
por: Nakamura, Yukiko K, et al.
Publicado: (2008)

Conjugated linoleic acids as functional food: an insight into their health benefits
por: Benjamin, Sailas, et al.
Publicado: (2009)

Metabolic Interactions between Vitamin A and Conjugated Linoleic Acid
por: Carta, Gianfranca, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_hgogt2ficipgofnjfuh1pknuf2