Cargando…
Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate
Lactic acid is the monomeric unit of polylactide (PLA), a bioplastic widely used in the packaging, automotive, food, and pharmaceutical industries. Previously, the yeast Komagataella phaffii was genetically modified for the production of lactate from glycerol. For this, the bovine L-lactate dehydrog...
Autores principales: | Tamires Moreira Melo, Nadielle, Pontes, Gabriela Coimbra, Procópio, Dielle Pierotti, de Gois e Cunha, Gabriel Caetano, Eliodório, Kevy Pontes, Costa Paes, Hugo, Basso, Thiago Olitta, Parachin, Nádia Skorupa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285341/ https://www.ncbi.nlm.nih.gov/pubmed/32455925 http://dx.doi.org/10.3390/microorganisms8050781 |
Ejemplares similares
-
Loss of a Functional Mitochondrial Pyruvate Carrier in Komagataella phaffii Does Not Improve Lactic Acid Production from Glycerol in Aerobic Cultivation
por: de Oliveira Junqueira, Ana Caroline, et al.
Publicado: (2023) -
Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium
por: Eliodório, Kevy Pontes, et al.
Publicado: (2023) -
What makes Komagataella phaffii non-conventional?
por: Ata, Özge, et al.
Publicado: (2021) -
Identification and characterization of the Komagataella phaffii mating pheromone genes
por: Heistinger, Lina, et al.
Publicado: (2018) -
A subcellular proteome atlas of the yeast Komagataella phaffii
por: Valli, Minoska, et al.
Publicado: (2020)