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Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review
The combined use of Lachancea thermotolerans and Schizosaccharomyces pombe is a new winemaking biotechnology that aims to solve some modern industrial oenology problems related to warm viticulture regions. These areas are characterized for producing musts with high levels of sugar that can potential...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285359/ https://www.ncbi.nlm.nih.gov/pubmed/32365869 http://dx.doi.org/10.3390/microorganisms8050655 |