Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)

The employment of multi-species starter cultures has growing importance in modern winemaking for improving the complexity and wine attributes. The assessment of compatibility for selected species/strains at the industrial-scale is crucial to assure the quality and the safety associated with fermenta...

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Detalles Bibliográficos
Autores principales: Tufariello, Maria, Capozzi, Vittorio, Spano, Giuseppe, Cantele, Giovanni, Venerito, Pasquale, Mita, Giovanni, Grieco, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285497/
https://www.ncbi.nlm.nih.gov/pubmed/32414096
http://dx.doi.org/10.3390/microorganisms8050726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285497/
https://www.ncbi.nlm.nih.gov/pubmed/32414096
http://dx.doi.org/10.3390/microorganisms8050726

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