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Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)

The employment of multi-species starter cultures has growing importance in modern winemaking for improving the complexity and wine attributes. The assessment of compatibility for selected species/strains at the industrial-scale is crucial to assure the quality and the safety associated with fermenta...

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Detalles Bibliográficos
Autores principales:	Tufariello, Maria, Capozzi, Vittorio, Spano, Giuseppe, Cantele, Giovanni, Venerito, Pasquale, Mita, Giovanni, Grieco, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285497/ https://www.ncbi.nlm.nih.gov/pubmed/32414096 http://dx.doi.org/10.3390/microorganisms8050726

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