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A prospective comparative study of arterial blood gas parameters in smoker versus non-smoker patients undergoing laparoscopic cholecystectomy

BACKGROUND AND AIMS: Smoking is a risk factor for postoperative pulmonary complications in patients undergoing general anaesthesia. These may get amplified with effects of pneumo-peritoneum and carbon dioxide (CO(2)) insufflation during laparoscopic surgeries. Our aim was to compare metabolic and bl...

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Detalles Bibliográficos
Autores principales: Barik, Amiya K, Kumar, Ajit, Dhar, Mridul, Ranjan, Pushkar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7286393/
https://www.ncbi.nlm.nih.gov/pubmed/32724248
http://dx.doi.org/10.4103/ija.IJA_953_19
Descripción
Sumario:BACKGROUND AND AIMS: Smoking is a risk factor for postoperative pulmonary complications in patients undergoing general anaesthesia. These may get amplified with effects of pneumo-peritoneum and carbon dioxide (CO(2)) insufflation during laparoscopic surgeries. Our aim was to compare metabolic and blood gas analysis of smokers versus non-smoker patients during laparoscopic surgeries under general anaesthesia. METHODS: After permission from institutional review board, 60 patients undergoing laparoscopic cholecystectomy were divided into two groups, smokers and non-smokers (30 each). Along with baseline haemo-dynamic parameters, arterial blood gas sampling was done to assess and compare PCO(2), pH and bicarbonate (HCO(3)) values at various time intervals with respect to pneumo-peritoneum creation, between smokers and non smokers. RESULTS: Baseline systolic blood pressure was higher and oxygen saturation was significantly lower in smoker group. PCO(2) and end-tidal CO(2) were significantly higher in smokers at all intervals (P < 0.001). pH was significantly lower and HCO(3) higher, in smokers after creation of pneumo-peritoneum. Increase in PCO2 due to pneumo-peritoneum was higher in the smoker group (3.49 ± 8.5) mmHg versus non smoker (0.56 ± 4.86) mmHg, although statistically not significant. Change in pH and HCO(3) was similar between smokers and non-smokers. CONCLUSION: There is a significant difference in baseline arterial blood gas characteristics between smokers and non-smokers. Metabolic effects of CO(2) insufflation and increased intraabdominal pressure appears to be more enhanced in smokers.