Editing of phosphatidic acid and phosphatidylethanolamine by acyl-CoA: lysophospholipid acyltransferases in developing Camelina sativa seeds

MAIN CONCLUSIONS: The main source of polyunsaturated acyl-CoA in cytoplasmic acyl-CoA pool of Camelina sativa seeds are fatty acids derived from phosphatidylcholine followed by phosphatidic acid. Contribution of phosphatidylethanolamine is negligible. ABSTRACT: While phosphatidylethanolamine (PE) is...

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Detalles Bibliográficos
Autores principales: Klińska, Sylwia, Jasieniecka-Gazarkiewicz, Katarzyna, Demski, Kamil, Banaś, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7286856/
https://www.ncbi.nlm.nih.gov/pubmed/32524208
http://dx.doi.org/10.1007/s00425-020-03408-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7286856/
https://www.ncbi.nlm.nih.gov/pubmed/32524208
http://dx.doi.org/10.1007/s00425-020-03408-z

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