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Impact of alkaloids in food consumption, metabolism and survival in a blood-sucking insect
The sense of taste provides information about the “good” or “bad” quality of a food source, which may be potentially nutritious or toxic. Most alkaloids taste bitter to humans, and because bitter taste is synonymous of noxious food, they are generally rejected. This response may be due to an innate...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287067/ https://www.ncbi.nlm.nih.gov/pubmed/32523008 http://dx.doi.org/10.1038/s41598-020-65932-y |