Cargando…

Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data

One-hundred and fourteen samples of saffron harvested in four different Italian areas (three in Central Italy and one in the South) were investigated by IR and UV-Vis spectroscopies. Two different multi-block strategies, Sequential and Orthogonalized Partial Least Squares Linear Discriminant Analysi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Biancolillo, Alessandra, Foschi, Martina, D’Archivio, Angelo Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287695/ https://www.ncbi.nlm.nih.gov/pubmed/32429442 http://dx.doi.org/10.3390/molecules25102332

Ejemplares similares

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters
por: D’Archivio, Angelo Antonio, et al.
Publicado: (2018)

A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas
por: Foschi, Martina, et al.
Publicado: (2022)

Saffron (Crocus sativus L.): As an Antidepressant
por: Siddiqui, Mohammad J., et al.
Publicado: (2018)

Anticarcinogenic effect of saffron (Crocus sativus L.) and its ingredients
por: Samarghandian, Saeed, et al.
Publicado: (2014)

Razi’s Al-Hawi and saffron (Crocus sativus): a review
por: Mollazadeh, Hamid, et al.
Publicado: (2015)

Transcriptome profiling of the flowering transition in saffron (Crocus sativus L.)
por: Hu, Jing, et al.
Publicado: (2020)

Therapeutic Potential of Saffron (Crocus sativus L.) in Ischemia Stroke
por: Azami, Shakiba, et al.
Publicado: (2021)

AFLP and MS-AFLP Analysis of the Variation within Saffron Crocus (Crocus sativus L.) Germplasm
por: Busconi, Matteo, et al.
Publicado: (2015)

Epigenetic Variability Among Saffron Crocus (Crocus sativus L.) Accessions Characterized by Different Phenotypes
por: Busconi, Matteo, et al.
Publicado: (2021)

Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches
por: El Hani, Ouarda, et al.
Publicado: (2023)

Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses
por: Di Donato, Francesca, et al.
Publicado: (2021)

Crocus sativus L. (saffron) for cancer chemoprevention: A mini review
por: Bhandari, Prasan R.
Publicado: (2015)

Could Crocus sativus (saffron) be combined with conventional therapies for ocular diseases?
por: Bhandari, Prasan R
Publicado: (2015)

Hormone and Microorganism Treatments in the Cultivation of Saffron (Crocus Sativus L.) Plants
por: Aytekin, Alper, et al.
Publicado: (2008)

Bioaccessibility and Pharmacokinetics of a Commercial Saffron (Crocus sativus L.) Extract
por: Almodóvar, Paula, et al.
Publicado: (2020)

Injury and not the pathogen is the primary cause of corm rot in Crocus sativus (saffron)
por: Mansotra, Ritika, et al.
Publicado: (2023)

Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study
por: Reale, Samantha, et al.
Publicado: (2023)

The effects of Crocus sativus (saffron) and its constituents on nervous system: A review
por: Khazdair, Mohammad Reza, et al.
Publicado: (2015)

Therapeutic effects of saffron (Crocus sativus L.) in digestive disorders: a review
por: Khorasany, Alireza Rezaee, et al.
Publicado: (2016)

Saffron (Crocus sativus) petal as a new pharmacological target: a review
por: Hosseini, Azar, et al.
Publicado: (2018)

Electrocardiogram alterations following one-week consumption of Crocus sativus L. (Saffron)
por: Joukar, Siyavash
Publicado: (2012)

The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)
por: Cid-Pérez, Teresa Soledad, et al.
Publicado: (2021)

Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (Crocus sativus L.)
por: Chaouqi, Soukaina, et al.
Publicado: (2023)

Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts
por: Mena-García, Adal, et al.
Publicado: (2023)

A review of therapeutic impacts of saffron (Crocus sativus L.) and its constituents
por: Anaeigoudari, Fatemeh, et al.
Publicado: (2023)

Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat
por: Shariatifar, Nabi, et al.
Publicado: (2014)

Smooth muscle relaxant activity of Crocus sativus (saffron) and its constituents: possible mechanisms
por: Mokhtari-Zaer, Amin, et al.
Publicado: (2015)

Comparative evaluation of extraction methods for total proteins from Crocus sativus L. (Saffron)
por: Mehraj, Syed Sana, et al.
Publicado: (2018)

Constituents of Saffron (Crocus sativus L.) as Potential Candidates for the Treatment of Anxiety Disorders and Schizophrenia
por: Pitsikas, Nikolaos
Publicado: (2016)

Smooth muscle relaxant activity of Crocus sativus (saffron) and its constituents: possible mechanisms
por: Gorginzadeh, Mansoureh, et al.
Publicado: (2018)

Antianhedonic and Antidepressant Effects of Affron(®), a Standardized Saffron (Crocus Sativus L.) Extract
por: Orio, Laura, et al.
Publicado: (2020)

A Review of Potential Efficacy of Saffron (Crocus sativus L.) in Cognitive Dysfunction and Seizures
por: Rajabian, Arezoo, et al.
Publicado: (2019)

Recent Advances on the Anticancer Properties of Saffron (Crocus sativus L.) and Its Major Constituents
por: Lambrianidou, Andromachi, et al.
Publicado: (2020)

Effect of Crocus sativus L. (Saffron) on Selected Cardiometabolic Traits in Healthy Young Men
por: Abassi, Wissal, et al.
Publicado: (2022)

Active constituents of saffron (Crocus sativus L.) and their prospects in treating neurodegenerative diseases (Review)
por: Yang, Weijing, et al.
Publicado: (2023)

Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review
por: Aissa, Rabha, et al.
Publicado: (2023)

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
por: Rossi, Leucio, et al.
Publicado: (2023)

Safety evaluation of saffron stigma (Crocus sativus L.) aqueous extract and crocin in patients with schizophrenia
por: Mousavi, Bentolhoda, et al.
Publicado: (2015)

Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases
por: Fernández-Albarral, Jose A., et al.
Publicado: (2020)

Phytochemical Differentiation of Saffron (Crocus sativus L.) by High Resolution Mass Spectrometry Metabolomic Studies
por: Gikas, Evangelos, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cbrqhboom7rr2sotgbros7jgoh