Cargando…

Food and Drug Analysis

Detalles Bibliográficos
Autor principal:	Kuo, Ping-Chung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287759/ https://www.ncbi.nlm.nih.gov/pubmed/32455805 http://dx.doi.org/10.3390/molecules25102403

Ejemplares similares

Food as a drug
por: Spagnuolo, Paul A., et al.
Publicado: (2015)

Adulteration of Food and Drugs
Publicado: (1860)

Vaginal mesh grafts and the Food and Drug Administration
por: Ostergard, Donald R.
Publicado: (2010)

How do Food and drugs interact with gut microbiota? Toward better or worse health outcomes
por: Farag, Mohamed A., et al.
Publicado: (2023)

Dietary Supplements: Which Place between Food and Drugs?
por: Féart, Catherine
Publicado: (2020)

The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals
por: Campanella, Luigi, et al.
Publicado: (2019)

Prucalopride: A Recently Approved Drug by the Food and Drug Administration for Chronic Idiopathic Constipation
por: Mahajan, Rajiv
Publicado: (2019)

Trends in food and drug administration inspection: A warning for the industry!
por: Shah, Kunal
Publicado: (2011)

The Food and Drug Administration and varenicline: should risk communication be improved?
por: Davies, Neil M., et al.
Publicado: (2016)

The clinical pharmacogeneticist: An emerging regulatory scientist at the US Food and Drug Administration
por: Zineh, Issam, et al.
Publicado: (2010)

Estatinas na Gestação – Novas Recomendações do Food and Drug Administration
por: Bittencourt, Marcio Sommer
Publicado: (2022)

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
por: Karabagias, Ioannis K.
Publicado: (2020)

Analysis of Chemical Contaminants in Food
por: Medana, Claudio
Publicado: (2020)

Application of Liquid Chromatography in Food Analysis
por: Núñez, Oscar, et al.
Publicado: (2020)

Food Labeling: Analysis, Understanding, and Perception
por: Martini, Daniela, et al.
Publicado: (2021)

Novel Analytical Methods in Food Analysis
por: Delahaut, Philippe, et al.
Publicado: (2022)

Blood test to help diagnose type 1 diabetes approved by Food and Drug Administration
por: Mahajan, Rajiv
Publicado: (2015)

Analysis of US Food and Drug Administration Breast Implant Postapproval Studies Finding an Increased Risk of Diseases and Cancer: Why the Conclusions Are Unreliable
por: Swanson, Eric
Publicado: (2019)

Proteomics and Food Analysis: Principles, Techniques, and Applications
por: Carrera, Mónica
Publicado: (2021)

Foodomics: Current and Future Perspectives in Food Analysis
por: Rodríguez-Carrasco, Yelko
Publicado: (2022)

Advances in Spectrometric Techniques in Food Analysis and Authentication
por: Cozzolino, Daniel
Publicado: (2023)

Analysis of Volatile Compounds during Food Fermentation
por: Vázquez-Araújo, Laura
Publicado: (2023)

How to Respond to the US Food and Drug Administration's Report on Squamous Cell Carcinoma in Breast Implant Capsules
por: Teitelbaum, Steven
Publicado: (2023)

Analysis of Sensory Properties in Foods: A Special Issue
por: Chambers, Edgar
Publicado: (2019)

Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis
por: Colnago, Luiz Alberto, et al.
Publicado: (2022)

Food
Publicado: (1893)

Application of Analytical Chemistry to Foods and Food Technology
por: Naviglio, Daniele, et al.
Publicado: (2020)

Bioactive Components in Fermented Foods and Food By-Products
por: Verardo, Vito, et al.
Publicado: (2020)

Diets, Foods and Food Components’ Effect on Dyslipidemia
por: Fogacci, Federica, et al.
Publicado: (2021)

Biotechnology Approaches in Food Preservation and Food Safety
por: Barbosa, Joana, et al.
Publicado: (2022)

Distinguishing Viral and Bacterial Infections Made Easy Through the Food and Drug Administration Approved Technology-Assisted Diagnosis
por: Mahajan, Rajiv
Publicado: (2021)

Flavor and Aroma Analysis as a Tool for Quality Control of Foods
por: Calín-Sánchez, Ángel, et al.
Publicado: (2021)

Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis
por: Yun, Yong-Huan, et al.
Publicado: (2023)

Food-Drying Applications for Plant Products: A Comparative Analysis
por: Miletić, Nemanja, et al.
Publicado: (2023)

Are you sure that it is a drug allergy?
por: Chung, Eun Hee
Publicado: (2020)

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerances
por: Venter, Carina
Publicado: (2012)

Innovative Foods: The Future Food Supply, Nutrition and Health
por: Hussain, Malik Altaf, et al.
Publicado: (2023)

Research on Influencing Factors of Food Choice and Food Consumption
por: Geuens, Maggie
Publicado: (2023)

Novel Approaches in Food Preservation and Their Impact on the Food System
por: Tufariello, Maria, et al.
Publicado: (2023)

The Analysis of Food and Drugs
Publicado: (1898)

Cannot write session to /tmp/vufind_sessions/sess_pu7nmm2uflm6h21rgktk1ao46k