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Influence of W Addition on Phase Constitution, Microstructure and Magnetic Properties of the Nanocrystalline Pr(9)Fe(65)W(x)B(26-x) (Where: x = 2, 4, 6, 8) Alloy Ribbons
The aim of the present work was to investigate an influence of W addition on the phase constitution, microstructure and magnetic properties of the Pr(9)Fe(65)W(x)B(26-x) (where: x = 2, 4, 6, 8) alloy ribbons. Ribbons were obtained using the melt-spinning technique under low pressure of Ar. The as-ca...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287806/ https://www.ncbi.nlm.nih.gov/pubmed/32413962 http://dx.doi.org/10.3390/ma13102229 |
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author | Filipecka, Katarzyna Pawlik, Piotr Kozdraś, Andrzej Kaszuwara, Waldemar Ferenc, Jarosław Filipecki, Jacek |
author_facet | Filipecka, Katarzyna Pawlik, Piotr Kozdraś, Andrzej Kaszuwara, Waldemar Ferenc, Jarosław Filipecki, Jacek |
author_sort | Filipecka, Katarzyna |
collection | PubMed |
description | The aim of the present work was to investigate an influence of W addition on the phase constitution, microstructure and magnetic properties of the Pr(9)Fe(65)W(x)B(26-x) (where: x = 2, 4, 6, 8) alloy ribbons. Ribbons were obtained using the melt-spinning technique under low pressure of Ar. The as-cast samples were fully amorphous and revealed soft magnetic properties. These facts were confirmed by X-ray diffractometry, Mössbauer spectroscopy and magnetic measurements. Differential scanning calorimetry and differential thermal analysis allowed us to determine the thermal stability parameters of the amorphous phase. The Kissinger plots were constructed in order to calculate the activation energies for crystallization. Heat treatment carried out at various temperatures caused changes in the phase constitution and magnetic properties of the alloys. The phase analysis has shown the presence of the hard magnetic Pr(2)Fe(14)B and paramagnetic Pr(1+x)Fe(4)B(4) phases. Additionally, for the x = 2 and x = 6 alloys, a crystallization of soft magnetic Fe(2)B and α-Fe phases was observed. The Mössbauer spectroscopy allowed us to determine the volume fractions of constituent phases formed during annealing. The microstructure of annealed ribbons was observed using transmission electron microscopy. |
format | Online Article Text |
id | pubmed-7287806 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72878062020-06-15 Influence of W Addition on Phase Constitution, Microstructure and Magnetic Properties of the Nanocrystalline Pr(9)Fe(65)W(x)B(26-x) (Where: x = 2, 4, 6, 8) Alloy Ribbons Filipecka, Katarzyna Pawlik, Piotr Kozdraś, Andrzej Kaszuwara, Waldemar Ferenc, Jarosław Filipecki, Jacek Materials (Basel) Article The aim of the present work was to investigate an influence of W addition on the phase constitution, microstructure and magnetic properties of the Pr(9)Fe(65)W(x)B(26-x) (where: x = 2, 4, 6, 8) alloy ribbons. Ribbons were obtained using the melt-spinning technique under low pressure of Ar. The as-cast samples were fully amorphous and revealed soft magnetic properties. These facts were confirmed by X-ray diffractometry, Mössbauer spectroscopy and magnetic measurements. Differential scanning calorimetry and differential thermal analysis allowed us to determine the thermal stability parameters of the amorphous phase. The Kissinger plots were constructed in order to calculate the activation energies for crystallization. Heat treatment carried out at various temperatures caused changes in the phase constitution and magnetic properties of the alloys. The phase analysis has shown the presence of the hard magnetic Pr(2)Fe(14)B and paramagnetic Pr(1+x)Fe(4)B(4) phases. Additionally, for the x = 2 and x = 6 alloys, a crystallization of soft magnetic Fe(2)B and α-Fe phases was observed. The Mössbauer spectroscopy allowed us to determine the volume fractions of constituent phases formed during annealing. The microstructure of annealed ribbons was observed using transmission electron microscopy. MDPI 2020-05-13 /pmc/articles/PMC7287806/ /pubmed/32413962 http://dx.doi.org/10.3390/ma13102229 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Filipecka, Katarzyna Pawlik, Piotr Kozdraś, Andrzej Kaszuwara, Waldemar Ferenc, Jarosław Filipecki, Jacek Influence of W Addition on Phase Constitution, Microstructure and Magnetic Properties of the Nanocrystalline Pr(9)Fe(65)W(x)B(26-x) (Where: x = 2, 4, 6, 8) Alloy Ribbons |
title | Influence of W Addition on Phase Constitution, Microstructure and Magnetic Properties of the Nanocrystalline Pr(9)Fe(65)W(x)B(26-x) (Where: x = 2, 4, 6, 8) Alloy Ribbons |
title_full | Influence of W Addition on Phase Constitution, Microstructure and Magnetic Properties of the Nanocrystalline Pr(9)Fe(65)W(x)B(26-x) (Where: x = 2, 4, 6, 8) Alloy Ribbons |
title_fullStr | Influence of W Addition on Phase Constitution, Microstructure and Magnetic Properties of the Nanocrystalline Pr(9)Fe(65)W(x)B(26-x) (Where: x = 2, 4, 6, 8) Alloy Ribbons |
title_full_unstemmed | Influence of W Addition on Phase Constitution, Microstructure and Magnetic Properties of the Nanocrystalline Pr(9)Fe(65)W(x)B(26-x) (Where: x = 2, 4, 6, 8) Alloy Ribbons |
title_short | Influence of W Addition on Phase Constitution, Microstructure and Magnetic Properties of the Nanocrystalline Pr(9)Fe(65)W(x)B(26-x) (Where: x = 2, 4, 6, 8) Alloy Ribbons |
title_sort | influence of w addition on phase constitution, microstructure and magnetic properties of the nanocrystalline pr(9)fe(65)w(x)b(26-x) (where: x = 2, 4, 6, 8) alloy ribbons |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287806/ https://www.ncbi.nlm.nih.gov/pubmed/32413962 http://dx.doi.org/10.3390/ma13102229 |
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