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Resveratrol: A Fair Race Towards Replacing Sulfites in Wines
In recent years, significant efforts to produce healthier wines has led to the replacement or reduction of the addition of sulfites, using alternative substances or techniques. Resveratrol and related biophenols seem to be of great interest, since beyond their protective nature and contrary to sulfi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288175/ https://www.ncbi.nlm.nih.gov/pubmed/32443913 http://dx.doi.org/10.3390/molecules25102378 |