Influences and Mechanisms of Nano-C-S-H Gel Addition on Fresh Properties of the Cement-Based Materials with Sucrose as Retarder

Influences and mechanisms of chemically synthesized nano-C-S-H gel addition on fresh properties of the cement-based materials with sucrose as a retarder were investigated in this study. The results showed that the flow value of the fresh cement paste was gradually but slightly reduced with increasin...

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Detalles Bibliográficos
Autores principales: Kong, Deyu, He, Guangpeng, Pan, Haiwen, Weng, Yuehui, Du, Ning, Sheng, Jiansong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288182/
https://www.ncbi.nlm.nih.gov/pubmed/32443707
http://dx.doi.org/10.3390/ma13102345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288182/
https://www.ncbi.nlm.nih.gov/pubmed/32443707
http://dx.doi.org/10.3390/ma13102345

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