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Contribution of Amaranthus cruentus and Solanum macrocarpon Leaves Flour to Nutrient Intake and Effect on Nutritional Status of Rural School Children in Volta Region, Ghana

BACKGROUND: Plant-based foods are staple diets and main micronutrient sources of most rural Ghanaian households. The objective of this study was to determine the effect of Amaranthus cruentus and Solanum macrocarpon leafy vegetable flour on micronutrient intake and nutritional status of rural Ghanai...

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Detalles Bibliográficos
Autores principales:	Egbi, Godfred, Glover-Amengor, Mary, Tohouenou, Margaret M., Zotor, Francis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288204/ https://www.ncbi.nlm.nih.gov/pubmed/32566277 http://dx.doi.org/10.1155/2020/1015280

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