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Effect of Isothermal Transformation Times below Ms and Tempering on Strength and Toughness of Low-Temperature Bainite in 0.53 C Bainitic Steel
This study aims to investigate the microstructures, strength, and impact toughness of low-temperature bainite obtained by isothermal transformation at temperature below Ms (Martensite Starting temperature) for different times and tempering process in 0.53 C wt% bainitic steel. By using the optical m...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288342/ https://www.ncbi.nlm.nih.gov/pubmed/32466211 http://dx.doi.org/10.3390/ma13102418 |
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author | Liu, Enzuo Li, Qiangguo Naseem, Sufyan Huang, Xuefei Huang, Weigang |
author_facet | Liu, Enzuo Li, Qiangguo Naseem, Sufyan Huang, Xuefei Huang, Weigang |
author_sort | Liu, Enzuo |
collection | PubMed |
description | This study aims to investigate the microstructures, strength, and impact toughness of low-temperature bainite obtained by isothermal transformation at temperature below Ms (Martensite Starting temperature) for different times and tempering process in 0.53 C wt% bainitic steel. By using the optical microscopy, X-ray diffraction (XRD), transmission electron microscopy (TEM), electron back scatter diffraction (EBSD), and mechanical property test, it was found that the microstructures after heat treatment consist of small amounts of martensite, fine bainite, and film retained austenite. After tempered at 250 °C for 2 h, the volume fraction of retained austenite (10.9%) in the sample treated by isothermal transformation at 220 °C for three hours is almost the same as that of the sample without tempering. In addition, the retained austenite fraction decreases with the increase of holding times and is reduced to 6.8% after holding for 15 h. The ultimate tensile strength (1827 MPa), yield strength (1496 MPa), total elongations (16.1%), and impact toughness (up to 58 J/cm(2)) were obtained by isothermal transformation at 220 °C for three hours and tempered at 250 °C. Whereas, the impact toughness of sample without tempering is 28 J/cm(2). After holding for 15 h, the impact toughness raises to 56 J/cm(2), while the ductility and strength decreases. These results indicate that the tempering process is helpful to improve the impact toughness of low-temperature bainite. |
format | Online Article Text |
id | pubmed-7288342 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72883422020-06-17 Effect of Isothermal Transformation Times below Ms and Tempering on Strength and Toughness of Low-Temperature Bainite in 0.53 C Bainitic Steel Liu, Enzuo Li, Qiangguo Naseem, Sufyan Huang, Xuefei Huang, Weigang Materials (Basel) Article This study aims to investigate the microstructures, strength, and impact toughness of low-temperature bainite obtained by isothermal transformation at temperature below Ms (Martensite Starting temperature) for different times and tempering process in 0.53 C wt% bainitic steel. By using the optical microscopy, X-ray diffraction (XRD), transmission electron microscopy (TEM), electron back scatter diffraction (EBSD), and mechanical property test, it was found that the microstructures after heat treatment consist of small amounts of martensite, fine bainite, and film retained austenite. After tempered at 250 °C for 2 h, the volume fraction of retained austenite (10.9%) in the sample treated by isothermal transformation at 220 °C for three hours is almost the same as that of the sample without tempering. In addition, the retained austenite fraction decreases with the increase of holding times and is reduced to 6.8% after holding for 15 h. The ultimate tensile strength (1827 MPa), yield strength (1496 MPa), total elongations (16.1%), and impact toughness (up to 58 J/cm(2)) were obtained by isothermal transformation at 220 °C for three hours and tempered at 250 °C. Whereas, the impact toughness of sample without tempering is 28 J/cm(2). After holding for 15 h, the impact toughness raises to 56 J/cm(2), while the ductility and strength decreases. These results indicate that the tempering process is helpful to improve the impact toughness of low-temperature bainite. MDPI 2020-05-25 /pmc/articles/PMC7288342/ /pubmed/32466211 http://dx.doi.org/10.3390/ma13102418 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Liu, Enzuo Li, Qiangguo Naseem, Sufyan Huang, Xuefei Huang, Weigang Effect of Isothermal Transformation Times below Ms and Tempering on Strength and Toughness of Low-Temperature Bainite in 0.53 C Bainitic Steel |
title | Effect of Isothermal Transformation Times below Ms and Tempering on Strength and Toughness of Low-Temperature Bainite in 0.53 C Bainitic Steel |
title_full | Effect of Isothermal Transformation Times below Ms and Tempering on Strength and Toughness of Low-Temperature Bainite in 0.53 C Bainitic Steel |
title_fullStr | Effect of Isothermal Transformation Times below Ms and Tempering on Strength and Toughness of Low-Temperature Bainite in 0.53 C Bainitic Steel |
title_full_unstemmed | Effect of Isothermal Transformation Times below Ms and Tempering on Strength and Toughness of Low-Temperature Bainite in 0.53 C Bainitic Steel |
title_short | Effect of Isothermal Transformation Times below Ms and Tempering on Strength and Toughness of Low-Temperature Bainite in 0.53 C Bainitic Steel |
title_sort | effect of isothermal transformation times below ms and tempering on strength and toughness of low-temperature bainite in 0.53 c bainitic steel |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288342/ https://www.ncbi.nlm.nih.gov/pubmed/32466211 http://dx.doi.org/10.3390/ma13102418 |
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