Cargando…

Lysine (protein) requirements of lactating sows

Five experiments were conducted to evaluate the lysine (Lys) requirements of lactating sows. All diets were formulated to be isocaloric 3.46 Mcal ME/kg and met or exceeded National Research Council recommendations. In all studies, sow feed intake, body weight loss/gain, subsequent reproduction, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Greiner, Laura, Srichana, Pariat, Usry, James L, Neill, Casey, Allee, Gary L, Connor, Joseph, Touchette, Kevin J, Knight, Christopher D
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Non Ruminant Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288739/ https://www.ncbi.nlm.nih.gov/pubmed/32705067 http://dx.doi.org/10.1093/tas/txaa072

Ejemplares similares

The use of feed-grade amino acids in lactating sow diets
por: Greiner, Laura, et al.
Publicado: (2018)

The effects of precisely meeting estimated daily energy and lysine requirements for gestating sows over three consecutive pregnancies on sow reproductive and lactation performance
por: Stewart, Victoria, et al.
Publicado: (2021)

Effects of soybean meal concentration in lactating sow diets on sow and litter performance and blood criteria
por: Gourley, Kiah M, et al.
Publicado: (2020)

Impact of calcium nitrate supplementation on the oxygen-carrying capacity of lactating sows and their offspring
por: van de Ligt, Jennifer L G, et al.
Publicado: (2021)

Evaluation of oxidized beta-carotene on sow and piglet immune systems, sow reproductive performance, and piglet growth
por: Elefson, Sarah K, et al.
Publicado: (2023)

Evaluation of the optimal standardized ileal digestible tryptophan:lysine ratio in lactating sow diets
por: Greiner, L., et al.
Publicado: (2017)

Effects of thermal conditions on gestating sows’ behaviors and energy requirements
por: Abarnou, Justine, et al.
Publicado: (2022)

A review of branched-chain amino acids in lactation diets on sow and litter growth performance
por: Holen, Julia P, et al.
Publicado: (2022)

Precision feeding of lactating sows: implementation and evaluation of a decision support system in farm conditions
por: Gauthier, Raphaël, et al.
Publicado: (2022)

Effect of a multicarbohydrase containing α-galactosidase in sow lactating diets with varying energy density
por: Llamas-Moya, Sara, et al.
Publicado: (2022)

Effect of lactation and nursery diets supplemented with a feed flavor on sow feed intake and lactation performance and subsequent weaned pig nursery performance
por: Spinler, Mikayla S, et al.
Publicado: (2023)

Compensatory gain based on lysine level in finishing pigs after being fed lysine deficient 97% corn diets for 3 or 6 wk
por: Hagen, Chloe S, et al.
Publicado: (2023)

Feeding a whole-cell inactivated Pichia guilliermondii yeast to gestating and lactating sows in a commercial production system
por: Thayer, Morgan T, et al.
Publicado: (2022)

Impact of sow lactation feed intake on the growth and suckling behavior of low and average birthweight pigs to 10 weeks of age
por: Hawe, Samuel J, et al.
Publicado: (2020)

Feeding sows during the transition period—is a gestation diet, a simple transition diet, or a lactation diet the best choice?
por: Pedersen, Trine Friis, et al.
Publicado: (2019)

Effects of standardized ileal digestible lysine on growth performance and economic return in duroc-sired finishing pigs
por: Becker, Larissa L, et al.
Publicado: (2022)

Increased feeding frequency prior to farrowing: effects on sow performance
por: Tucker, Bryony S, et al.
Publicado: (2022)

Bioavailability of l-lysine sulfate relative to l-lysine HCl for growing–finishing pigs
por: Li, Qingyun, et al.
Publicado: (2019)

A cooperative study assessing reproductive performance in sows fed diets supplemented with organic or inorganic sources of trace minerals
por: Tsai, Tsung, et al.
Publicado: (2019)

Precision feeding gestating sows: effects on offspring growth performance and carcass and loin quality at slaughter
por: Hansen, Lauren L, et al.
Publicado: (2021)

Evaluation of a decision support system for precision feeding of gestating sows
por: Gaillard, Charlotte, et al.
Publicado: (2020)

Effects of timing and size of meals prior to farrowing on sow and litter performance
por: Gourley, Kiah M, et al.
Publicado: (2020)

An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs
por: Müller, Maximiliano, et al.
Publicado: (2022)

Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,)
por: Cemin, Henrique S, et al.
Publicado: (2019)

Nitrogen and lysine utilization efficiencies, protein turnover, and blood urea concentrations in crossbred grower pigs at marginal dietary lysine concentration
por: Berghaus, Daniel, et al.
Publicado: (2023)

Effects of mineral methionine hydroxy analog chelate in sow diets on epigenetic modification and growth of progeny
por: Jang, Ki Beom, et al.
Publicado: (2020)

Potential effect of two Bacillus probiotic strains on performance and fecal microbiota of breeding sows and their piglets
por: Saladrigas-García, Mireia, et al.
Publicado: (2022)

The effects of maternal dietary supplementation of cholecalciferol (vitamin D(3)) and 25(OH)D(3) on sow and progeny performance()
por: Thayer, Morgan T, et al.
Publicado: (2019)

Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs(,)
por: Cemin, Henrique S, et al.
Publicado: (2019)

Effects of supplementing late-gestation sow diets with zinc on preweaning mortality of pigs under commercial rearing conditions
por: Holen, Julia P, et al.
Publicado: (2020)

A review of compensatory growth following lysine restriction in grow-finish pigs()
por: Menegat, Mariana B, et al.
Publicado: (2020)

Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts()
por: Aymerich, Pau, et al.
Publicado: (2020)

Increasing the ratio of SID lysine to metabolizable energy improves pig performance during a viral challenge
por: Jasper, Jessica E, et al.
Publicado: (2020)

The impact of essential fatty acid ratios and unsaturated to saturated fat ratio on growth performance of grow-finish pigs and estrus detection of gilts
por: Becker, Spenser L, et al.
Publicado: (2023)

Performance response of increasing the standardized ileal digestible tryptophan:lysine ratio in diets containing 40% dried distiller grains with solubles
por: Clizer, David A, et al.
Publicado: (2023)

The evaluation of the supplementation of vitamin A, beta-carotene, and oxidized beta-carotene in prepubertal gilts
por: Elefson, Sarah K, et al.
Publicado: (2023)

Increased lysine: metabolizable energy ratio improves grower pig performance during a porcine reproductive and respiratory syndrome virus challenge
por: Schweer, Wesley P, et al.
Publicado: (2018)

Evaluation of branched-chain amino acid interactions in 10 to 20 kg nursery pigs using a central composite design
por: Humphrey, Dalton C, et al.
Publicado: (2023)

Effect of supplementing lactation and nursery pig diets with capsaicin on growth performance and gene expression of nursery pigs
por: Rosa-Medina, Eduardo A, et al.
Publicado: (2021)

The energy requirements of racehorses in training
por: Ebert, Mark, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_f611br4lsuudqg53n2jard3ami