Cargando…
Dietary policies and programs in the United States: A narrative review
Prior reviews describing approach, methodological quality and effectiveness of dietary policies and programs may be limited in use for practitioners seeking to introduce innovative programming, or academic researchers hoping to understand and address gaps in the current literature. This review is no...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7289763/ https://www.ncbi.nlm.nih.gov/pubmed/32551216 http://dx.doi.org/10.1016/j.pmedr.2020.101135 |
_version_ | 1783545524623769600 |
---|---|
author | Russo, Rienna Li, Yan Chong, Stella Siscovick, David Trinh-Shevrin, Chau Yi, Stella |
author_facet | Russo, Rienna Li, Yan Chong, Stella Siscovick, David Trinh-Shevrin, Chau Yi, Stella |
author_sort | Russo, Rienna |
collection | PubMed |
description | Prior reviews describing approach, methodological quality and effectiveness of dietary policies and programs may be limited in use for practitioners seeking to introduce innovative programming, or academic researchers hoping to understand and address gaps in the current literature. This review is novel, assessing the “where, who, and in whom” of dietary policies and programs research in the United States over the past decade – with results intended to serve as a practical guide and foundation for innovation. This study was conducted from October 2018 to March 2019. Papers were selected through a tailored search strategy on PubMed as well as citation searches, to identify grey literature. A total of 489 papers were relevant to our research objective. The largest proportion of papers described school-based strategies (31%) or included economic incentives (19%). In papers that specified demographics, the study populations most often included children, adults and adolescents (54%, 46%, and 42% respectively); and White, Black and Hispanic populations (77%, 76% and 70%, respectively). Results highlight opportunities for future research within workplace and faith-based settings, among racial/ethnic minorities, and older adults. |
format | Online Article Text |
id | pubmed-7289763 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
record_format | MEDLINE/PubMed |
spelling | pubmed-72897632020-06-17 Dietary policies and programs in the United States: A narrative review Russo, Rienna Li, Yan Chong, Stella Siscovick, David Trinh-Shevrin, Chau Yi, Stella Prev Med Rep Review Article Prior reviews describing approach, methodological quality and effectiveness of dietary policies and programs may be limited in use for practitioners seeking to introduce innovative programming, or academic researchers hoping to understand and address gaps in the current literature. This review is novel, assessing the “where, who, and in whom” of dietary policies and programs research in the United States over the past decade – with results intended to serve as a practical guide and foundation for innovation. This study was conducted from October 2018 to March 2019. Papers were selected through a tailored search strategy on PubMed as well as citation searches, to identify grey literature. A total of 489 papers were relevant to our research objective. The largest proportion of papers described school-based strategies (31%) or included economic incentives (19%). In papers that specified demographics, the study populations most often included children, adults and adolescents (54%, 46%, and 42% respectively); and White, Black and Hispanic populations (77%, 76% and 70%, respectively). Results highlight opportunities for future research within workplace and faith-based settings, among racial/ethnic minorities, and older adults. 2020-05-31 /pmc/articles/PMC7289763/ /pubmed/32551216 http://dx.doi.org/10.1016/j.pmedr.2020.101135 Text en © 2020 The Authors. Published by Elsevier Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Review Article Russo, Rienna Li, Yan Chong, Stella Siscovick, David Trinh-Shevrin, Chau Yi, Stella Dietary policies and programs in the United States: A narrative review |
title | Dietary policies and programs in the United States: A narrative review |
title_full | Dietary policies and programs in the United States: A narrative review |
title_fullStr | Dietary policies and programs in the United States: A narrative review |
title_full_unstemmed | Dietary policies and programs in the United States: A narrative review |
title_short | Dietary policies and programs in the United States: A narrative review |
title_sort | dietary policies and programs in the united states: a narrative review |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7289763/ https://www.ncbi.nlm.nih.gov/pubmed/32551216 http://dx.doi.org/10.1016/j.pmedr.2020.101135 |
work_keys_str_mv | AT russorienna dietarypoliciesandprogramsintheunitedstatesanarrativereview AT liyan dietarypoliciesandprogramsintheunitedstatesanarrativereview AT chongstella dietarypoliciesandprogramsintheunitedstatesanarrativereview AT siscovickdavid dietarypoliciesandprogramsintheunitedstatesanarrativereview AT trinhshevrinchau dietarypoliciesandprogramsintheunitedstatesanarrativereview AT yistella dietarypoliciesandprogramsintheunitedstatesanarrativereview |