Cargando…
Impact of Post-Exercise Fructose-Maltodextrin Ingestion on Subsequent Endurance Performance
Background: Current sports nutrition guidelines recommend athletes ingest carbohydrates at 1.0–1.2 g·kg(−1)·h(−1) to optimize repletion of muscle glycogen during short-term recovery from endurance exercise. However, they do not provide specific advice on monosaccharides (e.g., fructose or glucose) o...
Autores principales: | Podlogar, Tim, Wallis, Gareth A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7289949/ https://www.ncbi.nlm.nih.gov/pubmed/32582755 http://dx.doi.org/10.3389/fnut.2020.00082 |
Ejemplares similares
-
Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h(−1) versus 90 g h(−1) at different ratios
por: Podlogar, Tim, et al.
Publicado: (2022) -
New Horizons in Carbohydrate Research and Application for Endurance Athletes
por: Podlogar, Tim, et al.
Publicado: (2022) -
Oxidation of independent and combined ingested galactose and glucose during exercise
por: Odell, Oliver J., et al.
Publicado: (2022) -
Metabolic Responses to Carbohydrate Ingestion during Exercise: Associations between Carbohydrate Dose and Endurance Performance
por: Newell, Michael L., et al.
Publicado: (2018) -
The Influence of Pre-Exercise Glucose versus Fructose Ingestion on Subsequent Postprandial Lipemia
por: Yang, Tsung-Jen, et al.
Publicado: (2018)