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The Use of Microbial Accessible and Fermentable Carbohydrates and/or Butyrate as Supportive Treatment for Patients With Coronavirus SARS-CoV-2 Infection

Detalles Bibliográficos
Autores principales:	Archer, Douglas L., Kramer, Dean C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Medicine
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290455/ https://www.ncbi.nlm.nih.gov/pubmed/32582742 http://dx.doi.org/10.3389/fmed.2020.00292

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