VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry

Glycosylated volatile precursors are important, particularly in wine grape berries, as they contribute to the final aroma in wines by releasing volatile aglycones during yeast fermentation and wine storage. Previous study demonstrated that VviGT14 was functioned as a critical monoterpene glucosyltra...

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Detalles Bibliográficos
Autores principales: Li, Xiangyi, He, Lei, An, Xiaohui, Yu, Keji, Meng, Nan, Duan, Changqing, Pan, Qiu-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290806/
https://www.ncbi.nlm.nih.gov/pubmed/32365554
http://dx.doi.org/10.3390/genes11050485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290806/
https://www.ncbi.nlm.nih.gov/pubmed/32365554
http://dx.doi.org/10.3390/genes11050485

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