Complete Genome Sequence of Bacillus velezensis Strain DKU_NT_04, Isolated from a Traditional Korean Food Made from Soybeans (Cheonggukjang)

In the present work, we report the complete genome sequence of Bacillus velezensis DKU_NT_04, isolated from cheonggukjang, which is a traditional Korean fermented soybean paste. The final genome assembly consists of a 4.328-Mbp chromosome with 4,134 coding sequences and a G+C content of 45.21%.

Detalles Bibliográficos
Autores principales: Bang, Man-Seok, Jeong, Hee-Won, Lee, Yea-Jin, Lee, Sang-Cheol, Lee, Gi Soo, Kim, Sungyong, Lee, Han-Hwi, Shin, Jang-In, Oh, Chung-Hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291103/
https://www.ncbi.nlm.nih.gov/pubmed/32527778
http://dx.doi.org/10.1128/MRA.00477-20
Descripción
Sumario:In the present work, we report the complete genome sequence of Bacillus velezensis DKU_NT_04, isolated from cheonggukjang, which is a traditional Korean fermented soybean paste. The final genome assembly consists of a 4.328-Mbp chromosome with 4,134 coding sequences and a G+C content of 45.21%.

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