Cargando…

Silicon induces hormetic dose-response effects on growth and concentrations of chlorophylls, amino acids and sugars in pepper plants during the early developmental stage

BACKGROUND: Silicon (Si) is a beneficial element that has been proven to influence plant responses including growth, development and metabolism in a hormetic manner. METHODS: In the present study, we evaluated the effect of Si on the growth and concentrations of chlorophylls, total amino acids, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Trejo-Téllez, Libia Iris, García-Jiménez, Atonaltzin, Escobar-Sepúlveda, Hugo Fernando, Ramírez-Olvera, Sara Monzerrat, Bello-Bello, Jericó Jabín, Gómez-Merino, Fernando Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2020
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292026/ https://www.ncbi.nlm.nih.gov/pubmed/32551195 http://dx.doi.org/10.7717/peerj.9224

Ejemplares similares

Silicon flow from root to shoot in pepper: a comprehensive in silico analysis reveals a potential linkage between gene expression and hormone signaling that stimulates plant growth and metabolism
por: Gómez-Merino, Fernando Carlos, et al.
Publicado: (2020)

Vanadium stimulates pepper plant growth and flowering, increases concentrations of amino acids, sugars and chlorophylls, and modifies nutrient concentrations
por: García-Jiménez, Atonaltzin, et al.
Publicado: (2018)

Silver Nanoparticles Increase Nitrogen, Phosphorus, and Potassium Concentrations in Leaves and Stimulate Root Length and Number of Roots in Tomato Seedlings in a Hormetic Manner
por: Guzmán-Báez, Gabriela Abigail, et al.
Publicado: (2021)

Lanthanum Affects Bell Pepper Seedling Quality Depending on the Genotype and Time of Exposure by Differentially Modifying Plant Height, Stem Diameter and Concentrations of Chlorophylls, Sugars, Amino Acids, and Proteins
por: García-Jiménez, Atonaltzin, et al.
Publicado: (2017)

Lanthanum Prolongs Vase Life of Cut Tulip Flowers by Increasing Water Consumption and Concentrations of Sugars, Proteins and Chlorophylls
por: Gómez-Merino, Fernando Carlos, et al.
Publicado: (2020)

Silicon Stimulates Plant Growth and Metabolism in Rice Plants under Conventional and Osmotic Stress Conditions
por: Ramírez-Olvera, Sara Monzerrat, et al.
Publicado: (2021)

Cerium enhances germination and shoot growth, and alters mineral nutrient concentration in rice
por: Ramírez-Olvera, Sara Monzerrat, et al.
Publicado: (2018)

Expression patterns and promoter analyses of aluminum-responsive NAC genes suggest a possible growth regulation of rice mediated by aluminum, hormones and NAC transcription factors
por: Escobar-Sepúlveda, Hugo Fernando, et al.
Publicado: (2017)

Hormetic Response by Silver Nanoparticles on In Vitro Multiplication of Sugarcane (Saccharum spp. Cv. Mex 69-290) Using a Temporary Immersion System
por: Bello-Bello, Jericó J., et al.
Publicado: (2017)

Editorial: Beneficial elements: novel players in plant biology for innovative crop production, volume II
por: Trejo-Téllez, Libia Iris, et al.
Publicado: (2023)

Aluminum Enhances Growth and Sugar Concentration, Alters Macronutrient Status and Regulates the Expression of NAC Transcription Factors in Rice
por: Moreno-Alvarado, Marcos, et al.
Publicado: (2017)

Multi-Walled Carbon Nanotubes Improved Development during In Vitro Multiplication of Sugarcane (Saccharum spp.) in a Semi-Automated Bioreactor
por: Sorcia-Morales, Monserrat, et al.
Publicado: (2021)

Effects of Cadmium, Thallium, and Vanadium on Photosynthetic Parameters of Three Chili Pepper (Capsicum annuum L.) Varieties
por: Buendía-Valverde, María de la Luz, et al.
Publicado: (2023)

Pepper root rot resistance and pepper yield are enhanced through biological agent G15 soil amelioration
por: Zhang, Xuejiang, et al.
Publicado: (2021)

Diacylglycerol Kinases Are Widespread in Higher Plants and Display Inducible Gene Expression in Response to Beneficial Elements, Metal, and Metalloid Ions
por: Escobar-Sepúlveda, Hugo F., et al.
Publicado: (2017)

Lanthanum delays senescence and improves postharvest quality in cut tulip (Tulipa gesneriana L.) flowers
por: Gómez-Merino, Fernando Carlos, et al.
Publicado: (2020)

Salinity Stress Tolerance in Plants
por: Trejo-Téllez, Libia Iris
Publicado: (2023)

Shade effects on growth, photosynthesis and chlorophyll fluorescence parameters of three Paeonia species
por: Wan, Yingling, et al.
Publicado: (2020)

Arbuscular Mycorrhizal Fungi Induce Tolerance to Salinity Stress in Taro Plantlets (Colocasia esculenta L. Schott) during Acclimatization
por: Baltazar-Bernal, Obdulia, et al.
Publicado: (2022)

In vitro response of vanilla (Vanilla planifolia Jacks. ex Andrews) to PEG-induced osmotic stress
por: Martínez-Santos, Eduardo, et al.
Publicado: (2021)

Comparative proteomic analysis of pepper (Capsicum annuum L.) seedlings under selenium stress
por: Zhang, Chenghao, et al.
Publicado: (2019)

Use of a leaf chlorophyll content index to improve the prediction of above-ground biomass and productivity
por: Liu, Chuang, et al.
Publicado: (2019)

High resolution mass spectral data from the analysis of copper chlorophylls and copper chlorophyll degradation products in bright green table olives
por: Scholl, Peter F., et al.
Publicado: (2020)

Flavonoid, Nitrate and Glucosinolate Concentrations in Brassica Species Are Differentially Affected by Photosynthetically Active Radiation, Phosphate and Phosphite
por: Trejo-Téllez, Libia Iris, et al.
Publicado: (2019)

Genome-wide characterization and expression analysis of GRAS gene family in pepper (Capsicum annuum L.)
por: Liu, Baoling, et al.
Publicado: (2018)

iTRAQ-based quantitative proteomic analysis of heat stress-induced mechanisms in pepper seedlings
por: Wang, Jing, et al.
Publicado: (2021)

Pepper growth promotion and biocontrol against Xanthomonas euvesicatoria by Bacillus cereus and Bacillus thuringiensis formulations
por: Hernández-Huerta, Jared, et al.
Publicado: (2023)

Different pruning level effects on flowering period and chlorophyll fluorescence parameters of Loropetalum chinense var. rubrum
por: Zhang, Damao, et al.
Publicado: (2022)

Exposure of stevia (Stevia rebaudiana B.) to silver nanoparticles in vitro: transport and accumulation
por: Castro-González, Celia G., et al.
Publicado: (2019)

Adaptive changes in chlorophyll content and photosynthetic features to low light in Physocarpus amurensis Maxim and Physocarpus opulifolius “Diabolo”
por: Zhang, Huihui, et al.
Publicado: (2016)

Role of salicylic acid in regulating ethylene and physiological characteristics for alleviating salinity stress on germination, growth and yield of sweet pepper
por: Ahmed, Wazir, et al.
Publicado: (2020)

Cachichín seed (Oecopetalum mexicanum Greenm. & C.H. Thomps.): Source of nutrients and bioactive compounds
por: Hernández-Mora, Alejandro Esli, et al.
Publicado: (2021)

Titanium Increases the Antioxidant Activity and Macronutrient Concentration in Tomato Seedlings Exposed to Salinity in Hydroponics
por: Carbajal-Vázquez, Víctor Hugo, et al.
Publicado: (2022)

Comparative analysis morphology, anatomical structure and transcriptional regulatory network of chlorophyll biosynthesis in Oryza longistaminata, O. sativa and their F(1) generation
por: Hu, Zhihang, et al.
Publicado: (2021)

Genome-wide identification of CaARR-Bs transcription factor gene family in pepper and their expression patterns under salinity stress
por: Alshegaihi, Rana M., et al.
Publicado: (2023)

Endogenous Hormone Profile and Sugars Display Differential Distribution in Leaves and Pseudobulbs of Laelia anceps Plants Induced and Non-Induced to Flowering by Exogenous Gibberellic Acid
por: Tejeda-Sartorius, Olga, et al.
Publicado: (2022)

Preference and effect of gustatory sense on sugar-feeding of fire ants
por: Jaleel, Waqar, et al.
Publicado: (2021)

Influence of soil amendment of different concentrations of amino acid water-soluble fertilizer on physiological characteristics, yield and quality of “Hangjiao No.2” Chili Pepper
por: Bakpa, Emily Patience, et al.
Publicado: (2021)

Estimation of genetic variation in yield, its contributing characters and capsaicin content of Capsicum chinense Jacq. (ghost pepper) germplasm from Northeast India
por: Baruah, Joyashree, et al.
Publicado: (2023)

Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition
por: Mitra, Sangeeta, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_40qjpspvl37p10n2u7qmdc1n49