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Consumer perceptions and reported wild and domestic meat and fish consumption behavior during the Ebola epidemic in Guinea, West Africa

The handling, capturing, butchering, and transportation of wildmeat can increase the risk of zoonoses, including the Ebola virus disease (EVD). Guinea, West Africa, experienced a catastrophic outbreak of EVD between 2013 and 2016. This study aimed to understand local people’s sources of information...

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Detalles Bibliográficos
Autores principales:	Duonamou, Lucie, Konate, Alexandre, Djègo Djossou, Sylvie, Mensah, Guy Apollinaire, Xu, Jiliang, Humle, Tatyana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2020
Materias:	Conservation Biology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7293194/ https://www.ncbi.nlm.nih.gov/pubmed/32566394 http://dx.doi.org/10.7717/peerj.9229

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