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COVID-19 outbreak: What should be done to avoid food shortages?
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7293531/ https://www.ncbi.nlm.nih.gov/pubmed/32834501 http://dx.doi.org/10.1016/j.tifs.2020.06.007 |
| _version_ | 1783546326843129856 |
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| author | de Paulo Farias, David dos Santos Gomes, Mayara Germana |
| author_facet | de Paulo Farias, David dos Santos Gomes, Mayara Germana |
| author_sort | de Paulo Farias, David |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7293531 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-72935312020-06-14 COVID-19 outbreak: What should be done to avoid food shortages? de Paulo Farias, David dos Santos Gomes, Mayara Germana Trends Food Sci Technol Letter to the Editors Elsevier Ltd. 2020-08 2020-06-13 /pmc/articles/PMC7293531/ /pubmed/32834501 http://dx.doi.org/10.1016/j.tifs.2020.06.007 Text en © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Letter to the Editors de Paulo Farias, David dos Santos Gomes, Mayara Germana COVID-19 outbreak: What should be done to avoid food shortages? |
| title | COVID-19 outbreak: What should be done to avoid food shortages? |
| title_full | COVID-19 outbreak: What should be done to avoid food shortages? |
| title_fullStr | COVID-19 outbreak: What should be done to avoid food shortages? |
| title_full_unstemmed | COVID-19 outbreak: What should be done to avoid food shortages? |
| title_short | COVID-19 outbreak: What should be done to avoid food shortages? |
| title_sort | covid-19 outbreak: what should be done to avoid food shortages? |
| topic | Letter to the Editors |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7293531/ https://www.ncbi.nlm.nih.gov/pubmed/32834501 http://dx.doi.org/10.1016/j.tifs.2020.06.007 |
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