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Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms

This article presents a bibliometric study of 200 European publications released between 2001 and 2016, about the contamination of mushrooms by selected elements. The analysis includes figures on the type of analyte, its concentration, the species of fungi, and its country of origin. In the literatu...

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Detalles Bibliográficos
Autores principales: Świsłowski, Paweł, Dołhańczuk-Śródka, Agnieszka, Rajfur, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7293692/
https://www.ncbi.nlm.nih.gov/pubmed/32329001
http://dx.doi.org/10.1007/s11356-020-08693-5
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author Świsłowski, Paweł
Dołhańczuk-Śródka, Agnieszka
Rajfur, Małgorzata
author_facet Świsłowski, Paweł
Dołhańczuk-Śródka, Agnieszka
Rajfur, Małgorzata
author_sort Świsłowski, Paweł
collection PubMed
description This article presents a bibliometric study of 200 European publications released between 2001 and 2016, about the contamination of mushrooms by selected elements. The analysis includes figures on the type of analyte, its concentration, the species of fungi, and its country of origin. In the literature review, 492 species of mushrooms (wild-growing and cultured) found in 26 European countries and their concentration of 74 associated elements were analysed. The papers, which dealt mainly with the heavy metal (Cd, Cu, Fe, Pb, and Zn) concentrations of mushrooms, primarily came from Turkey, Poland, Spain, and the Czech Republic. More than 50% of the publications provided data about edible mushrooms. The results of the bibliometric analysis showed that over the 16 years, European research on fungal contamination by selected analytes has not lessened in popularity and is ongoing. Many of the studies underlined the need to assess the risk to human health arising from the consumption of contaminated mushrooms taken from various habitats. These results were the effect of, among other things, the strong interest in studies carried out on edible species, in which concentrations of mainly heavy metals that are dangerous to health and are marked were indicated (Cd, Pb, and Hg). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s11356-020-08693-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-72936922020-06-16 Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms Świsłowski, Paweł Dołhańczuk-Śródka, Agnieszka Rajfur, Małgorzata Environ Sci Pollut Res Int Review Article This article presents a bibliometric study of 200 European publications released between 2001 and 2016, about the contamination of mushrooms by selected elements. The analysis includes figures on the type of analyte, its concentration, the species of fungi, and its country of origin. In the literature review, 492 species of mushrooms (wild-growing and cultured) found in 26 European countries and their concentration of 74 associated elements were analysed. The papers, which dealt mainly with the heavy metal (Cd, Cu, Fe, Pb, and Zn) concentrations of mushrooms, primarily came from Turkey, Poland, Spain, and the Czech Republic. More than 50% of the publications provided data about edible mushrooms. The results of the bibliometric analysis showed that over the 16 years, European research on fungal contamination by selected analytes has not lessened in popularity and is ongoing. Many of the studies underlined the need to assess the risk to human health arising from the consumption of contaminated mushrooms taken from various habitats. These results were the effect of, among other things, the strong interest in studies carried out on edible species, in which concentrations of mainly heavy metals that are dangerous to health and are marked were indicated (Cd, Pb, and Hg). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s11356-020-08693-5) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2020-04-23 2020 /pmc/articles/PMC7293692/ /pubmed/32329001 http://dx.doi.org/10.1007/s11356-020-08693-5 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Review Article
Świsłowski, Paweł
Dołhańczuk-Śródka, Agnieszka
Rajfur, Małgorzata
Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms
title Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms
title_full Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms
title_fullStr Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms
title_full_unstemmed Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms
title_short Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms
title_sort bibliometric analysis of european publications between 2001 and 2016 on concentrations of selected elements in mushrooms
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7293692/
https://www.ncbi.nlm.nih.gov/pubmed/32329001
http://dx.doi.org/10.1007/s11356-020-08693-5
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