Cargando…

Bean Consumption Accounts for Differences in Body Fat and Waist Circumference: A Cross-Sectional Study of 246 Women

Beans and other legumes have multiple nutritional qualities that reduce the risk of many diseases. However, the link between legume intake and obesity remains unclear. Therefore, the present study was designed to examine the association between bean intake, body fat percentage (BF%), and waist circu...

Descripción completa

Detalles Bibliográficos
Autor principal: Tucker, Larry A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7294352/
https://www.ncbi.nlm.nih.gov/pubmed/32587765
http://dx.doi.org/10.1155/2020/9140907

Ejemplares similares