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Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria
Mycological investigation of various foods (mainly cowpea, groundnut, maize, rice, sorghum) and agricultural soils from two states in north-central Nigeria (Nasarawa and Niger), was conducted in order to understand the role of filamentous fungi in food contamination and public health. A total of 839...
Autores principales: | Ezekiel, Chibundu N., Kraak, Bart, Sandoval-Denis, Marcelo, Sulyok, Michael, Oyedele, Oluwawapelumi A., Ayeni, Kolawole I., Makinde, Oluwadamilola M., Akinyemi, Oluwatosin M., Krska, Rudolf, Crous, Pedro W., Houbraken, Jos |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Pensoft Publishers
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7295817/ https://www.ncbi.nlm.nih.gov/pubmed/32565683 http://dx.doi.org/10.3897/mycokeys.67.52716 |
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