Cargando…

The importance of quality and safety in radiotherapy delivery

Detalles Bibliográficos
Autores principales:	Coffey, Mary, Delaney, Geoff
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7296426/ https://www.ncbi.nlm.nih.gov/pubmed/32566766 http://dx.doi.org/10.1016/j.tipsro.2020.05.001

Ejemplares similares

Risk management, quality and safety in ESTRO
por: Coffey, Mary A.
Publicado: (2017)

Quality and safety in radiotherapy
por: Pawlicki, Todd
Publicado: (2010)

The Importance of Context in Covid-19 Vaccine Safety
por: Lee, Grace M.
Publicado: (2021)

The importance of quality control and quality assurance in SDF testing
por: Esteves, Sandro C., et al.
Publicado: (2017)

The role of dosimetry audit in achieving high quality radiotherapy
por: Clark, Catharine H., et al.
Publicado: (2018)

The Importance of Patient Engagement to Improve Healthcare Research and Safety
por: Porter, Laura D.
Publicado: (2022)

Novel Technologies for Improved Treatment Outcome and Patient Safety in Cancer Radiotherapy
por: Deng, Jun, et al.
Publicado: (2016)

Advanced treatment planning strategies to enhance quality and efficiency of radiotherapy
por: Cozzi, Luca, et al.
Publicado: (2019)

Global Access to Radiotherapy—Work in Progress
por: Gospodarowicz, Mary
Publicado: (2021)

Quality and Safety of Meat Products
por: Panea, Begoña, et al.
Publicado: (2020)

Quality and Safety of Blood Products
por: Ramirez-Arcos, Sandra, et al.
Publicado: (2016)

Quality and Safety of Meat Products
por: Panea, Begoña, et al.
Publicado: (2018)

The importance of high-quality data and analytics during the pandemic
por: Petrescu, Maria, et al.
Publicado: (2020)

Combining immunotherapy and radiotherapy in hepatocellular carcinoma: the importance of irradiated tumor burden and the possible role of a low dose radiotherapy induction strategy
por: Grassberger, Clemens, et al.
Publicado: (2023)

Strategies to Improve Meat Quality and Safety
por: Sevi, Agostino, et al.
Publicado: (2016)

Quality of care and abortion: beyond safety
por: Darney, Blair G, et al.
Publicado: (2018)

Safety, Quality, and Processing of Fruits and Vegetables
por: Tylewicz, Urszula, et al.
Publicado: (2019)

Microbiological Safety and Quality of Fermented Products
por: Liu, Xiaoyan, et al.
Publicado: (2023)

Extending the measurement of quality beyond service delivery indicators
por: Agweyu, Ambrose, et al.
Publicado: (2020)

Comparison of setup accuracy of three different image assessment methods for tangential breast radiotherapy
por: Batumalai, Vikneswary, et al.
Publicado: (2016)

Danish clinical quality databases – an important and untapped resource for clinical research
por: Sørensen, Henrik Toft, et al.
Publicado: (2016)

Quality Management in Scientific Publishing – the Importance to Critically Scrutinize Scientific Work
por: Hauner, Hans
Publicado: (2015)

The importance of regulation (EU) 2017/746 for quality control in medical laboratories
por: Ialongo, Cristiano, et al.
Publicado: (2021)

Rapid Methods for Assessing Food Safety and Quality
por: Visciano, Pierina, et al.
Publicado: (2020)

Use of Microbes for Improving Food Safety and Quality
por: Zdolec, Nevijo, et al.
Publicado: (2018)

Quality and Safety—The View from the Corner Office
por: Allen, Steve
Publicado: (2016)

Sausages: Nutrition, Safety, Processing and Quality Improvement
por: Carballo, Javier
Publicado: (2021)

Assessment of Food Quality and Safety of Cultivated Macroalgae
por: Løvdal, Trond, et al.
Publicado: (2021)

Patient specific quality assurance for the delivery of intensity modulated radiotherapy
por: Agazaryan, Nzhde, et al.
Publicado: (2003)

Factors affecting radiotherapy utilisation in geriatric oncology patients in NSW, Australia
por: Mackenzie, Penny, et al.
Publicado: (2020)

Quality of high-energy X-ray radiotherapy beams: Issues of adequacy of routine experimental verification
por: Sharma, S. D.
Publicado: (2008)

Image guided radiotherapy moving towards real time adaptive radiotherapy; global positioning system for radiotherapy?
por: McNair, Helen, et al.
Publicado: (2019)

Is the development of a diabetes care system important for quality care? An analysis in Taiwan
por: Jiang, Yi‐Der, et al.
Publicado: (2011)

The importance of considering both nutrient quality and climate impact to support sustainable development
por: Bälter, Katarina
Publicado: (2021)

Nanomaterials to Enhance Food Quality, Safety, and Health Impact
por: Torres-Giner, Sergio, et al.
Publicado: (2020)

Application of Innovative Technologies for Improved Food Quality and Safety
por: Kourkoutas, Yiannis, et al.
Publicado: (2016)

The Effect of Novel Packaging Technology on Food Safety and Quality
por: Paolucci, Marina, et al.
Publicado: (2021)

Introduction to the Special Issue: Microbiological Safety and Quality of Foods
por: Arienzo, Alyexandra, et al.
Publicado: (2022)

Interdisciplinary Approach to Improve Agri-Food Safety and Quality
por: Serio, Francesca
Publicado: (2022)

Quality and Safety Education for Nurses: Making progress in patient safety, learning from COVID-19
por: Sherwood, Gwen
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_p1bmand85ufp4f4bs7mcnvduqe