Electrochemical impedimetric biosensors for food safety

Electrochemical impedimetric biosensors (EIBs) have a simple structure and can be used to rapidly and sensitively detect and measure hazards in food. EIBs detect and measure target molecules by transducing biochemical reactions on their surface to electrical signal outputs responding to a sinusoidal...

Descripción completa

Detalles Bibliográficos
Autores principales: Chai, Changhoon, Oh, Se-Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7297935/
https://www.ncbi.nlm.nih.gov/pubmed/32582450
http://dx.doi.org/10.1007/s10068-020-00776-w
_version_ 1783547109388058624
author Chai, Changhoon
Oh, Se-Wook
author_facet Chai, Changhoon
Oh, Se-Wook
author_sort Chai, Changhoon
collection PubMed
description Electrochemical impedimetric biosensors (EIBs) have a simple structure and can be used to rapidly and sensitively detect and measure hazards in food. EIBs detect and measure target molecules by transducing biochemical reactions on their surface to electrical signal outputs responding to a sinusoidal electrical signal input. Due to their structural simplicity and analytical sensitivity, EIBs are regarded as the most potent method of food hazard monitoring that can be implemented in the food supply chain. This paper discusses the theoretical background, structure, and construction of EIB and its applications in food safety.
format Online
Article
Text
id pubmed-7297935
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Springer Singapore
record_format MEDLINE/PubMed
spelling pubmed-72979352020-08-26 Electrochemical impedimetric biosensors for food safety Chai, Changhoon Oh, Se-Wook Food Sci Biotechnol Article Electrochemical impedimetric biosensors (EIBs) have a simple structure and can be used to rapidly and sensitively detect and measure hazards in food. EIBs detect and measure target molecules by transducing biochemical reactions on their surface to electrical signal outputs responding to a sinusoidal electrical signal input. Due to their structural simplicity and analytical sensitivity, EIBs are regarded as the most potent method of food hazard monitoring that can be implemented in the food supply chain. This paper discusses the theoretical background, structure, and construction of EIB and its applications in food safety. Springer Singapore 2020-07-10 /pmc/articles/PMC7297935/ /pubmed/32582450 http://dx.doi.org/10.1007/s10068-020-00776-w Text en © The Author(s) 2020, corrected publication 2020 This article is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Chai, Changhoon
Oh, Se-Wook
Electrochemical impedimetric biosensors for food safety
title Electrochemical impedimetric biosensors for food safety
title_full Electrochemical impedimetric biosensors for food safety
title_fullStr Electrochemical impedimetric biosensors for food safety
title_full_unstemmed Electrochemical impedimetric biosensors for food safety
title_short Electrochemical impedimetric biosensors for food safety
title_sort electrochemical impedimetric biosensors for food safety
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7297935/
https://www.ncbi.nlm.nih.gov/pubmed/32582450
http://dx.doi.org/10.1007/s10068-020-00776-w
work_keys_str_mv AT chaichanghoon electrochemicalimpedimetricbiosensorsforfoodsafety
AT ohsewook electrochemicalimpedimetricbiosensorsforfoodsafety

Ejemplares similares