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Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea

BACKGROUND: In the elderly, nutritional status and quality of life (QOL) could potentially affect food purchasing behaviors. We examined the association between combinations of nutritional status and QOL and food purchasing motives among the elderly. METHODS: A total of 143 community-dwelling elderl...

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Autores principales: Kim, Doyeon, Lim, Hyunjung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7298780/
https://www.ncbi.nlm.nih.gov/pubmed/32546173
http://dx.doi.org/10.1186/s12955-020-01434-9
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author Kim, Doyeon
Lim, Hyunjung
author_facet Kim, Doyeon
Lim, Hyunjung
author_sort Kim, Doyeon
collection PubMed
description BACKGROUND: In the elderly, nutritional status and quality of life (QOL) could potentially affect food purchasing behaviors. We examined the association between combinations of nutritional status and QOL and food purchasing motives among the elderly. METHODS: A total of 143 community-dwelling elderly were recruited in Seoul, South Korea. Nutritional status and QOL were assessed and participants were divided into four groups according to those combinations. Binary logistic regression analysis was used to examine the odds of food purchasing motives according to combinations of nutritional status and QOL. RESULTS: As a result of comparing the scores (mean ± SD) of the overall important factors for food purchasing, health related factors such as Nutrition quality and Preventive of treatment effect were the highest score (4.4 ± 0.8), followed by Price (4.1 ± 0.9), Ease of purchase (3.8 ± 0.9), Ease of chewing (3.7 ± 0.9), and Taste (3.6 ± 0.9). Participants with a low nutritional status and low QOL had more eating-related problems (77.8%) including chewing difficulty (48.9%) and constipation (17.8%) than those with a high nutritional status and high QOL (P < 0.05). Participants who were in high nutritional status and low QOL were more likely to be motivated by Ease of chewing (OR: 6.72; 95% CI: 1.44–31.37; P < 0.05), while those who were in low nutritional status and high QOL were less motivated by Taste (OR: 0.28; 95% CI: 0.08–0.94; P < 0.05) compared to those who were in high nutritional status and high QOL. CONCLUSIONS: There were differences in food purchasing motives such as Ease of chewing or Taste according to combinations of nutritional status and QOL. These data are important in demonstrating differing motives for food choice across nutritional status and QOL, and also provide indications of which care service and food development may be needed in promoting health for the elderly in South Korea.
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spelling pubmed-72987802020-06-17 Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea Kim, Doyeon Lim, Hyunjung Health Qual Life Outcomes Research BACKGROUND: In the elderly, nutritional status and quality of life (QOL) could potentially affect food purchasing behaviors. We examined the association between combinations of nutritional status and QOL and food purchasing motives among the elderly. METHODS: A total of 143 community-dwelling elderly were recruited in Seoul, South Korea. Nutritional status and QOL were assessed and participants were divided into four groups according to those combinations. Binary logistic regression analysis was used to examine the odds of food purchasing motives according to combinations of nutritional status and QOL. RESULTS: As a result of comparing the scores (mean ± SD) of the overall important factors for food purchasing, health related factors such as Nutrition quality and Preventive of treatment effect were the highest score (4.4 ± 0.8), followed by Price (4.1 ± 0.9), Ease of purchase (3.8 ± 0.9), Ease of chewing (3.7 ± 0.9), and Taste (3.6 ± 0.9). Participants with a low nutritional status and low QOL had more eating-related problems (77.8%) including chewing difficulty (48.9%) and constipation (17.8%) than those with a high nutritional status and high QOL (P < 0.05). Participants who were in high nutritional status and low QOL were more likely to be motivated by Ease of chewing (OR: 6.72; 95% CI: 1.44–31.37; P < 0.05), while those who were in low nutritional status and high QOL were less motivated by Taste (OR: 0.28; 95% CI: 0.08–0.94; P < 0.05) compared to those who were in high nutritional status and high QOL. CONCLUSIONS: There were differences in food purchasing motives such as Ease of chewing or Taste according to combinations of nutritional status and QOL. These data are important in demonstrating differing motives for food choice across nutritional status and QOL, and also provide indications of which care service and food development may be needed in promoting health for the elderly in South Korea. BioMed Central 2020-06-16 /pmc/articles/PMC7298780/ /pubmed/32546173 http://dx.doi.org/10.1186/s12955-020-01434-9 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Kim, Doyeon
Lim, Hyunjung
Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea
title Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea
title_full Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea
title_fullStr Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea
title_full_unstemmed Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea
title_short Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea
title_sort association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in south korea
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7298780/
https://www.ncbi.nlm.nih.gov/pubmed/32546173
http://dx.doi.org/10.1186/s12955-020-01434-9
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